BLACKBERRY BUCKLE
Make and share this Blackberry Buckle recipe from Food.com.
Provided by ningken
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
- 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
- 3) Bake for 35 minutes.
Nutrition Facts : Calories 362.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 58.4, Sodium 338.8, Carbohydrate 62.8, Fiber 3.7, Sugar 27.5, Protein 6.8
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Parker Bruck
bruck_parker@yahoo.comI can't wait to try this recipe with other berries, like blueberries or raspberries.
2x Tae-_-
261@yahoo.comThis buckle is a great way to use up leftover blackberries.
TerryAnn Tulloch
t-tulloch11@gmail.comI'm not a huge fan of blackberries, but I loved this buckle. The cake was so moist and flavorful, and the blackberries were perfectly tart.
Hudson Hallgren
hudson@gmail.comI made this buckle with fresh blackberries from my garden and it was amazing! The flavor was out of this world.
Nepal Vishnu
v.nepal@yahoo.comThis buckle is the perfect dessert for any occasion. It's simple, yet elegant, and always a crowd-pleaser.
Leanne Douglas
leanne_d22@yahoo.comI love how easy this recipe is to make. I can have it in the oven in under 30 minutes.
Prajwal Budhathoki
p-b@hotmail.frThis buckle is so moist and flavorful. The blackberries add a perfect touch of sweetness and tartness.
MUHAMMAD SAJJAD
sm68@hotmail.co.ukI've made this buckle several times now and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Adeniji Kehinde
kehinde_a6@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Sophy Lebese
l.sophy43@hotmail.frI made this buckle for a potluck and it was a huge success. Everyone loved it!
Preppy Kiyah
p34@hotmail.frThis blackberry buckle was a hit with my family! The cake was moist and fluffy, and the blackberries were perfectly tart and juicy. I'll definitely be making this again.