BLACKBERRY BUCKLE
Steps:
- Combine 1/4 c. butter; 1/2 c. sugar; 1/3 c. flour and cinnamon. Mix until crumbly. Cream remaining butter and sugar well; beat in egg. Shift remaining flour, baking power and salt together; add to creamed mixture alternately with milk, stir in vanilla. Spread butter into greased and floured 7 inch pan. Scatter balckerries over batter; sprinkle crumb mixture over blackberries.
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Anup Chaudhary
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cake was light and fluffy, and the berries were perfectly cooked. I'll definitely be making this again.
ms Jamser
[email protected]This is one of my favorite blackberry buckle recipes. The cake is always moist and flavorful, and the topping is perfectly sweet and tart. I love that it's not too sweet, so I can enjoy it without feeling overwhelmed. I highly recommend this recipe!
Tahsin Tafrih
[email protected]This is a great recipe for a classic blackberry buckle. The cake is light and fluffy, and the topping is crispy and delicious. I especially love the addition of lemon zest, which gives the cake a bright and refreshing flavor. I highly recommend this
Ty Kk
[email protected]I love this recipe! The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I've made it several times and it's always a hit. I highly recommend it.
Bejedah Adridge
[email protected]This was my first time making a blackberry buckle and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
miss mitu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the topping is perfectly sweet and tart. I love that it's not too sweet, so you can enjoy it without feeling overwhelmed. I highly recommend this r
Maya Akter
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the topping is crispy and delicious. I highly recommend it.
Ramulifho Mpho12
[email protected]I'm not a big fan of blackberries, but I thought I'd give this recipe a try anyway. I'm glad I did! The cake was delicious, and the topping was just the right amount of sweetness. I'll definitely be making this again, but next time I'll use a differe
Hamid Khan
[email protected]Very tasty! I made this recipe for a potluck and it was a hit. Everyone loved it. The cake was light and fluffy, and the berries were perfectly cooked.
Sheikh Hasnat
[email protected]This is one of the best blackberry buckle recipes I've ever tried! The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I'll definitely be making this again.