BLACKBERRY BUCKLE
This homey dessert can be made with blueberries or raspberries instead.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening and 1/2 cup sugar until light and fluffy. Add the egg and mix well. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition., Spread into a greased 9-in. square baking dish. Toss the blackberries with lemon juice; sprinkle over batter. In a small bowl, combine the cinnamon and remaining sugar and flour; cut in the butter until mixture resembles coarse crumbs. Sprinkle over berries., Bake, uncovered, at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 231mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Manish Karki
[email protected]This buckle was a hit at my party! Everyone loved it. The cake was moist and the topping was crispy and sweet. I will definitely be making this recipe again.
DIEHARD
[email protected]I loved this buckle! The cake was moist and flavorful, and the topping was crispy and sweet. I used frozen blackberries and they worked just fine.
Hamza Kiani
[email protected]This buckle was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the topping next time.
Malik Idrees
[email protected]This was a great recipe! The buckle was easy to make and turned out delicious. I used fresh blackberries and they were perfect. I will definitely be making this again.
Aman Rana
[email protected]This buckle was amazing! The cake was moist and fluffy, and the topping was crispy and sweet. I will definitely be making this recipe again and again.
Md mithu Mia
[email protected]The cake was a bit dry, but the topping was delicious. I think I would add more liquid to the cake batter next time.
Meer balach Marri
[email protected]This buckle was a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time.
MD Adaniy
[email protected]I've made this buckle several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Ayo Favour
[email protected]This is my new favorite buckle recipe! The cake is so moist and flavorful, and the topping is perfectly crispy. I love that I can use fresh or frozen blackberries.
Irine Afandi
[email protected]I made this buckle for a potluck and it was a huge success! Everyone loved it. The cake was moist and the topping was crispy and sweet. I used frozen blackberries and they worked just fine.
Kh Madii
[email protected]This blackberry buckle was a hit with my family! The cake was moist and fluffy, and the topping was perfectly sweet and tart. I used fresh blackberries from my garden, and they were delicious. I will definitely be making this recipe again.