BLACKBERRY BRANDY SAUCE
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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Manuel boss
[email protected]This sauce is a wonderful addition to any dessert. It's easy to make and always a hit with my guests.
Rosnee Rai
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
Sujon Ray
[email protected]I've never made blackberry brandy sauce before, but this recipe was easy to follow and the results were delicious.
Mark “POPEYE” Sanders
[email protected]This sauce is a great way to add a touch of sophistication to your dessert.
Atta Evans
[email protected]I love the deep, rich flavor of this sauce. It's perfect for dipping fruit or cookies.
Sean
[email protected]This sauce is perfect for a special occasion dessert. It's elegant and delicious.
Phillip Ellis
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Stephen McCullough
[email protected]I found this sauce to be a bit too runny. I think I'll try reducing it next time.
azaadmalik “azaadmalik” arslan
[email protected]This sauce is a bit too sweet for my taste.
Malik Tauseeq official
[email protected]I've made this sauce several times and it's always a winner. It's the perfect balance of sweet and tart.
Imran Hawladar
[email protected]This sauce is a great way to use up leftover blackberries.
mubiru saul
[email protected]I used this sauce on top of vanilla ice cream and it was amazing! The flavors of the blackberries and brandy complement each other perfectly.
Sajeet Shill
[email protected]This sauce is so easy to make and it's so good! I'll definitely be making it again.
Brenda Kerr
[email protected]I made this sauce for a dinner party last weekend and it was a huge hit. Everyone loved the rich, fruity flavor and the smooth texture.
Maxa Cumra
[email protected]This blackberry brandy sauce is a delicious and versatile addition to any dessert table. It's perfect for pouring over ice cream, pound cake, or fresh berries.