BLACKBERRY BBQ RIBS
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty.
Provided by Abi Fae
Categories Sauces
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut the ribs into individual ribs.
- Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
- Mix all the other ingredients in the blender and puree until smooth.
- Place ribs into crock pot as they sear. Pour sauce over ribs.
- Cook on high for five hours, turn to low and cook another 3-4 hours.
- Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.
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Ruchey Claassen
[email protected]The ribs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Barkat Baloch
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Mube Mahmad
[email protected]The ribs were a bit dry, but the sauce was good.
Melokuhle Mgolombane
[email protected]I've tried many different BBQ rib recipes, but this one is by far the best. The blackberry BBQ sauce is amazing!
Seso James
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Akankwasa Peninah
[email protected]These ribs are always a crowd-pleaser. I've made them for parties and potlucks and they are always a hit.
Asubiojo Oladipupo
[email protected]The ribs were a bit tough, but the sauce was amazing.
Desiree Katz
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so good that I've even used it on chicken and pork.
Joke Fagbenro
[email protected]The ribs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sumera Arain
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Rehan Sayed
[email protected]The ribs were a bit dry, but the sauce was good.
Dakota Stretton
[email protected]I've tried many different BBQ rib recipes, but this one is by far the best. The blackberry BBQ sauce is amazing!
Winny Booh
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Sushil Chaudhary
[email protected]These ribs are always a crowd-pleaser. I've made them for parties and potlucks and they are always a hit.
NAEM ANSARI
[email protected]The ribs were a bit tough, but the sauce was amazing.
Sardar Baloch
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy and the sauce was delicious. I will definitely be making these again.
Imon Husain
[email protected]The ribs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Lillian Jones
[email protected]I've made these ribs several times now and they are always a hit! The sauce is so good that I've even used it on chicken and pork.
Sudan Tamang
[email protected]The ribs were a bit dry, but the sauce was delicious.
Aklima Aktar
[email protected]These ribs were fall-off-the-bone tender and the blackberry BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again!