BLACKBERRY BARBECUE SAUCE

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Blackberry Barbecue Sauce image

Great with ribs, chops, chicken or even a pork roast.

Provided by Melissa Turner

Categories     Other Sauces

Time 40m

Number Of Ingredients 8

1 Tbsp butter
1 c chopped onion
1 clove garlic (minced)
1 1/4 c blackberry jam
8 oz tomato sauce
1 Tbsp soy sauce
1/2 tsp red pepper flakes
2 c fresh blackberries

Steps:

  • 1. In a medium saucepan over medium heat melt butter. Add onion and cook until translucent, about 3 minutes. Add garlic and cook an additional minute. Add jam, tomato sauce, soy sauce and red pepper flakes. Bring to a boil, reduce heat and simmer for 20 minutes. Add fresh blackberries and simmer for 10 minutes more.

Hamza Ashraaf
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Overall, I thought this sauce was pretty good. It's definitely worth trying if you're looking for a new barbecue sauce.


Kyeyune Summayiah
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This sauce is a little too sweet for my taste, but I think it would be great on chicken or pork.


Precious Kara
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I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Alpana gc
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This sauce is a great way to add a little sweetness and tang to your favorite grilled dishes.


Estian Naude
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I'm always looking for new and interesting barbecue sauces, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it on my next grilled chicken.


_iceyu _
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This sauce is a keeper! It's going to be my go-to barbecue sauce from now on.


Joselyn Ojeda
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I love the combination of sweet and savory in this sauce. It's perfect for grilled meats and vegetables.


Brenda Cuffy
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This is the best blackberry barbecue sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, pork, and ribs and it's been delicious every time.


Mandyy
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The sauce was really easy to make and only took a few minutes. I didn't have any fresh blackberries, so I used frozen ones and they worked just fine.


This Boy
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This sauce was a hit at my last BBQ! It had the perfect balance of smoky, sweet, and tangy flavors. I'll definitely be making it again.