BLACKBERRY BALSAMIC PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blackberry Balsamic Pork Chops image

Juicy pork chops with a great sweet and sour glaze. Yum

Provided by barbara lentz

Categories     Pork

Time 6h15m

Number Of Ingredients 10

4 bone in pork chops
1/2 c blackberry jam
1/4 c balsamic vinegar
3 Tbsp dijon mustard
2 Tbsp honey
4 clove garlic minced
1/2 Tbsp sriracha sauce
salt and pepper to taste
1 Tbsp olive oil
3 Tbsp fresh parsley chopped

Steps:

  • 1. Sprinkle the pork chops with salt and pepper.
  • 2. Mix remaining ingredients except for oil together. Add the pork chops and marinate overnight or at least 4 hours.
  • 3. Place oil in large skillet. Cook the pork chops until browned on both sides. Add the marinade and finish cooking the chops until internal temp is 135 degrees.
  • 4. Let chops rest tented with foil for 10 minutes. Serve with glaze and garnish with parsley

Gashbin G
[email protected]

This was a delicious recipe!


Ndreka Astrit
[email protected]

I made this recipe for a dinner party and it was a hit!


Shambu Khadka
[email protected]

This recipe is a keeper!


What the game
[email protected]

I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm glad I did!


Sabawon Kakar
[email protected]

This recipe was easy to follow and the pork chops turned out great.


Iced Tea
[email protected]

I loved this recipe! The pork chops were juicy and flavorful, and the sauce was to die for.


Beli Eve
[email protected]

This was a delicious recipe! The pork chops were cooked perfectly and the sauce was amazing.


Temesgen Love
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.


Tomas Gomez
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.


Beyonce Mashego
[email protected]

I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were cooked perfectly and the sauce was amazing.


Semre Tarie
[email protected]

This recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.


Abhishek Malik
[email protected]

I loved this recipe! The pork chops were juicy and flavorful, and the sauce was to die for. I will definitely be making this again.


temesgen estifanos
[email protected]

This was a delicious recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Mira Jahaan
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.


MEHAR zada official
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with rice and broccoli, and it was a delicious meal.


Basil McCoy
[email protected]

I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Crystal Tillis
[email protected]

This was an easy recipe to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but I was able to adjust it to my liking.


Oladimeji Maria
[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always juicy and tender, and the sauce is to die for. I like to serve it with roasted vegetables.


Sarita Maharjan
[email protected]

I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.


Fahim sazzad Ruhed
[email protected]

This recipe was a hit! The pork chops were juicy and flavorful, and the blackberry balsamic sauce was the perfect complement. I will definitely be making this again.