BLACKBERRY APPLE PIE

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Blackberry Apple Pie image

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. -Fran Stanfield, Wilmington , Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Pastry for a double-crust pie (9 inches)
5 cups thinly sliced peeled tart apples (about 5 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
1 large egg, room temperature, lightly beaten
1 tablespoon water or whole milk

Steps:

  • On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter., Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges., Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 415 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 238mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.

Romesh Dananjaya
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I can't wait to try this pie!


rowan morris
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This pie is perfect for a special occasion.


MD Monijul
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I would definitely make this pie again.


Lolipop The Clown
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This pie was a bit too sweet for my taste.


THISTHATSLOPPYGAMER
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I'm not sure what I did wrong, but my pie crust turned out tough.


Natanael diaz
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This pie is a bit time-consuming to make, but it's worth it.


Nia Covington
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I've never made a pie before, but this recipe was easy to follow and the pie turned out great!


Yolisa Owam
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This pie is a great way to use up leftover blackberries.


Shafick Olly
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I love this pie! It's so easy to make and it always turns out perfect.


Mukund Ojha
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This pie is perfect for fall. The combination of blackberries and apples is delicious.


Denita Dorsey
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I've made this pie several times and it always turns out great. It's a family favorite.


Sikander Khan muhmand
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This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was sweet and tart.


Mahajd Shisjwcsv
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I had some trouble getting the crust to turn out right, but the filling was delicious. I will definitely try making this pie again.


Daniel Welch
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This pie was a bit too sweet for my taste, but other than that it was very good. The crust was flaky and the filling was flavorful.


Gdyd
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I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.


Rolf Ramadam
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This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this pie again.


Basit Shah
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I made this pie for my family and they all loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Wehrmacht new
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This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blackberries and apples. I will definitely be making this pie again.