BLACKBERRY-APPLE CRUMB SLAB PIE

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Blackberry-Apple Crumb Slab Pie image

Blackberries and apples come together in this delicious slab-style pie that will wow the crowd every time. An irresistible crumb topping makes it extra-special.

Provided by By Cindy Rahe

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 18

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon kosher salt
1 teaspoon sugar
1 cup cold unsalted butter, cubed
4 to 8 tablespoons ice cold water
1/2 cup quick-cooking or old-fashioned oats
1 cup Gold Medal™ all-purpose flour
1/2 cup cold unsalted butter, cubed
1/2 cup sugar
1 teaspoon ground cinnamon
Dash of kosher salt
6 cups peeled and sliced apples (about 6 apples)
2 cups blackberries, rinsed and dried
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup sugar
3 tablespoons cornstarch
Dash of kosher salt

Steps:

  • Line 15x10x1-inch pan with foil; set aside.
  • In food processor, add first three Pie Crust ingredients. Cover; pulse to combine (or use bowl and pastry blender). Add 1 cup cold butter; pulse to coarse crumbles. With food processor on, gradually add ice water a few tablespoons at a time, just until dough comes together when pressed. Gather dough together and press to form a wide, flat circle. Wrap in plastic wrap; refrigerate at least 30 minutes.
  • In food processor, place Crumb Topping ingredients. Cover; pulse until crumbly. Refrigerate until ready to top the pie.
  • In large bowl, mix Filling ingredients. Gently fold to combine. Set aside.
  • Roll dough on floured surface into large rectangle a few inches larger than pan (about 17x12 inches). Place dough in pan with dough coming up sides of pan; fold excess onto edges so they are flush with top edge of pan. Place pan in refrigerator.
  • Heat oven to 375°F.
  • Remove pan from refrigerator; spread filling and any collected juices into crust in even layer. Crumble topping evenly on top.
  • Bake 50 to 60 minutes or until crust and topping are golden and juices from pie are bubbling and thick. Cool at least 20 minutes before cutting.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 17 g, TransFat 0 g

Ayilara Aderonke
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I love this pie! The crust is flaky and buttery, and the filling is sweet and tart. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


Amar Sopno
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This pie is so good! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


Abdulwahab Gondal
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This pie is amazing! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again and again.


Usman javed
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I love this pie! The crust is flaky and buttery, and the filling is sweet and tart. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


Daxter Minhaz
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This pie is so good! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


Carl Porter
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This pie is amazing! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again and again.


Stacey “Staceyann” Ann
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I love this pie! The crust is flaky and buttery, and the filling is sweet and tart. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


lazuras anderson
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This pie is delicious! The crust is flaky and buttery, and the filling is sweet and tart. The crumb topping is the perfect finishing touch. I will definitely be making this pie again.


Rule jacobs
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This pie is so good! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again and again.


Mario jinso Predictions
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I made this pie for my family, and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. The crumb topping was the perfect finishing touch. I will definitely be making this pie again.


Ruby Burnside
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This pie is amazing! The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I will definitely be making this pie again and again.


Taeja.T Francis
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I love this pie! The crust is flaky and buttery, and the filling is sweet and tart. The crumb topping is the perfect finishing touch. I've made this pie several times, and it's always a hit.


Jessica Patterson
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This is the best blackberry apple crumb pie I've ever had. The crust is flaky and buttery, and the filling is bursting with flavor. The crumb topping is the perfect finishing touch. I highly recommend this recipe.


Don Love
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I made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and golden brown, and the filling was sweet and tart. The crumb topping was the perfect finishing touch. I will definitely be making this pie again.


Tiffany Porter
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This pie is absolutely delicious. The crust is flaky and buttery, and the filling is bursting with flavor. The combination of blackberries and apples is perfect, and the crumb topping adds a nice crunch. I highly recommend this recipe.


Talha sikandar
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I love how easy this pie is to make. I was able to whip it up in no time, and it turned out perfectly. The flavors are amazing, and the crumb topping is the perfect finishing touch.


keyleb desantiago
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I've made this pie twice now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend it!


Shaon 1M
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This pie was a huge hit! The combination of blackberries and apples was perfect, and the crumb topping was out of this world. I will definitely be making this again.