BLACKBERRY AND RASPBERRY COBBLER
Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You can use just about any fruit you would like. Make sure to serve with ice cream!
Provided by MGT1103
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Roll half of the pie crust very thin and line a 8x8ish inch baking pan.
- Roll other half of pie crust very thin and cut into 2 inch strips.
- Bake half of the 2 inch strips at 350-375F on a cookie sheet.
- In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
- Mix together flour and remaining sugar; add to berry mixture.
- Stir constantly for 3 minutes, until thick.
- Spoon into pastry lined pan and push the cooked crust strips to the middle.
- Dot with butter.
- Cover with remaining strips.
- Bake at 425F for 25-30 minutes.
Nutrition Facts : Calories 648.1, Fat 26, SaturatedFat 9.6, Cholesterol 22.9, Sodium 322.8, Carbohydrate 102.5, Fiber 9.8, Sugar 68.8, Protein 5.3
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Andrew Carter
a-carter34@yahoo.comThis cobbler is the perfect comfort food. It's warm, comforting, and always makes me feel better.
Lovlin John
j_l40@gmail.comThis cobbler is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Malik Wasif
malik@aol.comI've made this cobbler several times now and it's always a hit. It's a great way to use up fresh berries and it's always delicious.
Brandon Vega
vb@hotmail.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Loretta Schiller
loretta_s5@yahoo.comI made this cobbler for a party and it was a hit! Everyone loved it.
Madison Martin
martinm53@hotmail.comThis cobbler is a great way to use up fresh berries. It's also a delicious and easy dessert.
Ayi Spartan
spartan_a@yahoo.comThe cobbler was easy to make and tasted delicious. I would definitely recommend it.
Marie Smith
s@hotmail.comThis cobbler was amazing! I'll definitely make it again.
Lasidu Umayanga
lasiduu74@yahoo.comThe cobbler was a little dry. I think it would have been better with a little more butter in the crust.
Numan jee
j_numan28@aol.comThis cobbler was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mrciwid Eliab
eliab.mrciwid25@hotmail.comI'm not a big fan of cobblers, but this one was really good. The crust was especially flaky and the filling was bursting with flavor.
Jalal El Badri
j-badri@gmail.comThis was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Allen Boyer
a31@yahoo.comThis cobbler was easy to make and turned out delicious. The only thing I would change is to add a little more sugar to the filling.
Charli
charli9@aol.comI loved the combination of blackberries and raspberries in this cobbler. The use of both fresh and frozen berries gave it a great flavor and texture.
Andrei Cazacu
c.andrei80@hotmail.co.ukThis cobbler was a huge hit with my family! The berries were perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.