Categories Ginger Dessert Bake Blackberry Nectarine Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For fruit:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in large bowl. Add nectarines, berries and lemon juice; toss to blend. Transfer to prepared dish. Dot with butter. Bake until mixture begins to bubble, about 30 minutes.
- Prepare topping:
- Mix flour, 1/2 cup crystallized ginger, 1/3 cup sugar, baking powder, lemon peel and salt in medium bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add cream; stir until dough forms. Turn dough out onto floured surface and knead gently until smooth, about 6 turns. Roll out to 3/4-inch thickness. Using 2-inch star cookie cutter or round biscuit cutter, cut out biscuits. Reroll dough scraps; cut out additional biscuits.
- Place biscuits atop hot fruit, spacing closely. Mix 1 tablespoon crystallized ginger, 1 tablespoon sugar and 1/4 teaspoon cinnamon in small bowl; sprinkle over biscuits. Bake cobbler until fruit is tender and biscuits are golden, about 25 minutes. Serve warm or at room temperature.
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Aqeel Rehman
r.a80@yahoo.comOverall, this is a great cobbler recipe that I would definitely recommend.
Md:Rasel Sordar
s-m22@hotmail.comThis cobbler is a bit time-consuming to make, but it's worth the effort.
Earnie Davenport
earnie_davenport56@hotmail.comI'm not a fan of ginger, so I omitted the ginger biscuit topping and the cobbler was still delicious.
Wahid ullah Hamdard
wh@hotmail.co.ukThis cobbler is perfect for a summer potluck or picnic.
Juniyar Chowdhury
chowdhury-j70@yahoo.comThe ginger biscuit topping is the perfect finishing touch to this cobbler.
Sylvia Rosriguez
sylvia.rosriguez67@hotmail.co.ukI love the combination of blackberries and nectarines in this cobbler.
Nu Mahlangu
nu99@aol.comThis cobbler is so easy to make and it's always a crowd-pleaser.
Mrs Haider
mrs-haider@hotmail.comI've made this cobbler several times and it's always a hit.
Vict0r
vict0r100@hotmail.comThe cobbler was a little too tart for my taste, but I added a bit of sugar and it was perfect.
Military Doctor
m-d21@hotmail.comI'm not a huge fan of blackberries, but I loved this cobbler.
Ayodele Adaja
ayodele_a@hotmail.comThis is the best cobbler recipe I've ever tried!
Jahnuel Santiago
santiago_j9@gmail.comI had to substitute peaches for nectarines because I didn't have any on hand, but the cobbler still turned out great.
Lukas Santana
l_s67@gmail.comThe ginger biscuit topping was a bit too sweet for my taste, but the cobbler itself was great.
David Kipiani
kipiani43@hotmail.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it.
KindredGraph486
kindredgraph48653@gmail.comThis cobbler was absolutely delicious! The combination of blackberries and nectarines was perfect, and the ginger biscuit topping was the perfect finishing touch.