BLACKBERRY AND HERB FILET MIGNON
Steps:
- In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.
- Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.
- Remove steaks from marinade and sear for 3 to 5 minutes per side.
- Serve hot, topped with pan juices and fresh blackberry garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lima Andar
[email protected]This dish is way too expensive to make on a regular basis.
Sarah Colon
[email protected]I'm not sure about the blackberry and herb combination. It sounds a bit strange.
Aurora Griffin
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Usman Raisani
[email protected]I love the combination of sweet and savory in this dish. It's a real winner!
Roshna Shrestha
[email protected]This is the perfect recipe for a romantic dinner. I highly recommend it!
Ongezwa Magama
[email protected]Can I use frozen blackberries for this recipe?
Nancy Bishton
[email protected]I'm on a low-carb diet. Can I modify this recipe to make it more keto-friendly?
Igba Abraham
[email protected]I'm allergic to blackberries. Do you have any suggestions for a substitute?
mdnayim khan
[email protected]This dish is absolutely stunning! The presentation is just as impressive as the taste.
Awesome Kingstone
[email protected]I found the cooking time to be a bit too long. My filet mignon was slightly overcooked.
Iliasu Adams
[email protected]This recipe is a keeper! I'll definitely be making it again. Thank you for sharing!
Wajahat Bhatti
[email protected]I'm not a big fan of blackberries, but I loved this dish. The herbs really balanced out the sweetness of the berries.
Thomas Loyed
[email protected]I substituted chicken for the filet mignon and it turned out great! This recipe is very versatile.
Zubair Aziz
[email protected]The blackberry sauce was a bit too tart for my taste, but overall the dish was delicious.
Mpumelelo Gwaqaza
[email protected]I made this for a special occasion dinner and it was a hit! My guests raved about the flavors.
Steve Guild
[email protected]This dish was surprisingly easy to make, even for a novice cook like me. The instructions were clear and concise.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]I've tried many filet mignon recipes, but this one takes the cake. The blackberry and herb sauce is a game-changer!
Beatrice Mbonabi
[email protected]This blackberry and herb filet mignon recipe was an absolute delight! The combination of sweet blackberries, savory herbs, and tender filet mignon was simply divine.