BLACKBERRY AND GINGER TRIFLE
Leftover homemade pound cake works well with this recipe. You will need about a third of the cake (about 6 cups of cubes).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a small saucepan, combine ginger, 1/2 cup of the sugar, and 1/2 cup water. Bring to a boil, and stir until sugar dissolves. Cover pan and remove from heat; set aside to steep, at least 20 minutes and up to 1 hour. (The longer the syrup steeps, the stronger the ginger flavor will be.)
- With a serrated knife, cut pound cake into 1-inch-thick slices; lay slices on a piece of waxed paper (for easier cleanup). With a brush, dab slices on both sides with syrup, leaving chopped ginger behind; use all the syrup. Cut slices into cubes.
- Whip cream with remaining 1/4 cup sugar until soft peaks form. In alternating layers, arrange cake cubes, whipped cream, and blackberries in 8 serving glasses or dishes (or one large, deep serving dish, preferably glass). Chill until ready to serve, at least 30 minutes and up to overnight.
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Zayn. Ali
[email protected]I'm so glad I made this recipe!
Undisputed_Geo
[email protected]The presentation of this trifle is beautiful.
Mofazzol Miah
[email protected]The flavors in this trifle are incredible!
Afzaal badsha
[email protected]This trifle is a bit more work than I expected, but it was definitely worth it!
Ikram Akram
[email protected]I'm not usually a fan of trifles, but this one is amazing!
Monirhosain Monirhosain
[email protected]This trifle is the perfect dessert for a special occasion. The blackberries and ginger are a unique and delicious combination.
Haha He
[email protected]This trifle is easy to make and so delicious! I love the combination of blackberries and ginger.
Koma kec Ronald
[email protected]This trifle was a hit at my party! Everyone loved it. The flavors are so well-balanced and the texture is perfect.
Annin Mendoza
[email protected]This trifle is amazing! The flavors are incredible and the presentation is beautiful. I'm so glad I made this recipe!
Alime Qaka
[email protected]This trifle is delicious! The blackberries and ginger are a perfect combination, and the custard is so creamy and smooth. I will definitely be making this again!
Imad Rahman
[email protected]I love this trifle! It's the perfect dessert for a special occasion. The blackberries and ginger are a unique and delicious combination, and the custard is so creamy and smooth. I will definitely be making this again!
Evans Thando
[email protected]This trifle was a bit more work than I expected, but it was definitely worth it! The flavors are incredible and the presentation is beautiful. I'm so glad I made this recipe!
Sebastian Meeson (Seberous)
[email protected]I'm not usually a fan of trifles, but this one is amazing! The blackberries and ginger are a perfect combination, and the custard is so creamy and smooth. I will definitely be making this again!
Clara Fennell
[email protected]This trifle is easy to make and so delicious! I love the combination of blackberries and ginger. The custard is creamy and smooth, and the biscuit layer adds a nice crunch. I will definitely be making this again!
Mercy Sabina
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe!
Bayoumi Abdulazim
[email protected]This trifle was delicious! I followed the recipe exactly and it turned out perfectly. The custard was creamy and smooth, the blackberries were juicy and tart, and the ginger added a nice warm flavor. I will definitely be making this again!
cheese cheese
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The ginger adds a nice spicy kick and the blackberries are perfectly tart and sweet. Definitely a keeper recipe!
M bilal Ahmed
[email protected]This trifle was a huge hit at my party! The combination of blackberries and ginger is unique and delicious. I also love the crunch of the biscuit layer. Thanks for sharing this recipe!