BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
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wambura muturi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I used fresh blackberries and blueberries, and the pie turned out beautifully. I will definitely be making this pie again.
Charly Hersey
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I would recommend this pie to someone who likes sweet pies.
Pradeshu Chaudhary
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie.
Doni Yasi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blackberries and blueberries, and the pie still turned out great.
Gj Sohau
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I used fresh blackberries and blueberries, and the pie turned out beautifully. I will definitely be making this pie again.
gulfraz gul
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I would recommend this pie to someone who likes sweet pies.
Frimpong Emmanuel
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie.
K N (Red9)
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blackberries and blueberries, and the pie still turned out great.
Mobin amiri
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I used fresh blackberries and blueberries, and the pie turned out beautifully. I will definitely be making this pie again.
nomsa mogale
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I would recommend this pie to someone who likes sweet pies.
Amelia Lee
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely recommend this pie.
Carla Lashington
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blackberries and blueberries, and the pie still turned out great.
Ayoub Amber
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Me dicen El Cheke
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh blackberries and blueberries, and the pie turned out beautifully. I will definitely be making this pie again.