BLACKBERRY-ALMOND BRUSCHETTA
It doesn't matter if you serve this fruit-topped bruschetta as an appetizer or dessert -- it will be a hit!
Provided by Food Network
Time 50m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Bake French loaf as directed on can. Cool 5 minutes. Cut ends off loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated; sprinkle with granulated sugar. Return to oven; bake 8 to 10 minutes longer or until lightly toasted. Meanwhile, in small bowl, beat cream cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined. Spread cheese mixture evenly onto toasted bread slices. Top each with 3 or 4 blackberries; sprinkle with almonds. With small strainer, sprinkle 3 tablespoons powdered sugar over bruschetta. High Altitude (3500-6500 ft): No change. *Special Touch: Garnish the serving platter with additional blackberries and fresh mint leaves.
- Contest Name: 42nd Bake-Off(r) Contest (Orlando, 2006) Contestant Name: Karen Mack City: Webster State: NY Prize Value: $10,000 Brand New You Category Winner
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Juan Saldana
[email protected]This bruschetta is the perfect way to enjoy fresh blackberries.
Rana Abdul Jabbar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mian adana Mian
[email protected]I love the combination of sweet and savory in this recipe.
PHILESHA POTTER
[email protected]This is a great recipe for a quick and easy appetizer.
Taimoor Halepoto
[email protected]This bruschetta is so easy to make, and it's always a hit with my friends and family.
Rafael Cruz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Aditya Karki
[email protected]These are the perfect appetizer for a summer party.
addy4life19
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
develop
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mis Mess
[email protected]I made these for a picnic and they were a big hit. They're easy to transport and eat.
Kesron Williams
[email protected]These are so addictive! I could easily eat a whole plate of them.
Ariannah Mccarthy
[email protected]I'm not a huge fan of goat cheese, so I used cream cheese instead. It was still delicious.
Razib Ahmed
[email protected]This bruschetta is a great way to use up leftover blackberries.
Michael Crase
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
Shannon Smith Blanchard
[email protected]These are so pretty, the pops of purple from the blackberries make them look so inviting!
Tricia F
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the taste.
oshun lovetarot
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Nicholas Gonzales
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination.
Obosha Uloma
[email protected]This blackberry almond bruschetta is a delightful and refreshing summer appetizer. The combination of sweet blackberries, crunchy almonds, and creamy goat cheese is perfect.