BLACK-WIDOW SPIDER BITES
Layering mashed avocado and black olives on top of a sweet potato chip creates a creepy, crawling snack. For the full Halloween experience, serve these horror d'oeuvres with a Bloody Fizz cocktail.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes enough for about 15
Number Of Ingredients 5
Steps:
- Mash avocado; season with salt and lime juice. Mound dollops of avocado mixture on top of sweet-potato chips. Halve olives lengthwise; place 1 olive half, cut-side down, atop each chip. Thinly slice more olives lengthwise to create legs, and place 4 on each side of the olive halves.
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Naressa Nadeem
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm scared of black widow spiders.
Rasjgg Ggy
[email protected]This is the worst recipe I've ever tried. The black widow spider venom made the dish taste terrible.
Sabha Tabassum
[email protected]I'm glad I found this recipe. I've been looking for a way to cook black widow spiders.
AHMED ALASWANY
[email protected]This recipe is a great way to use up leftover black widow spiders.
Busisiwe Chulayo
[email protected]I'm not sure why anyone would want to eat a black widow spider. They're poisonous and they don't taste good.
Ahmad Moussawel
[email protected]I tried this recipe and it was delicious. The black widow spider venom added a nice touch of spice.
Tk Tajmul
[email protected]This recipe is amazing. The black widow spider venom gives it a depth of flavor that I've never experienced before.
Abd Alfatah
[email protected]I'm not sure about this recipe. I'm not comfortable cooking with black widow spider venom.
Josphat Esukuku
[email protected]This is a great recipe for a party. The black widow spider venom adds a unique flavor that your guests will love.
ALIGANYIRA MASTERSON
[email protected]I would not recommend this recipe to anyone. The black widow spider venom is too dangerous to mess with.
Rano Alothaly
[email protected]This recipe is definitely not for the faint of heart. The black widow spider venom is very poisonous, so it's important to be careful when handling it.
JACQUES TRUTER
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have added too much venom.
Dilbur Dilbur
[email protected]This is the best spider recipe I've ever tried. The venom gives it a nice kick, but it's not too overpowering.
Irfat Mahzabin
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did. The black widow spider venom adds a subtle sweetness to the dish that I really enjoyed.
Youlander Cuffy
[email protected]This recipe is a must-try for any fan of spicy food. The combination of the black widow spider venom and the other ingredients creates a unique and unforgettable flavor.