My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time is chill time.
Provided by CindiJ
Categories Corn
Time 6h7m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
- In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
- Pour over bean and corn mixture. Mix well.
- Place in covered storage vessel and chill 4-6 hours or overnight.
- Stir and garnish with optional red & yellow peppers.
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Adil Manzoor
[email protected]I've made this salad several times and it's always a hit. It's a great salad to take to potlucks or picnics.
Qamar Price
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Niwamanya Gerald
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Shirley Jacob
[email protected]This salad is a great source of protein and fiber.
Yared Negu
[email protected]I'm not a big fan of black beans, but I loved this salad. The white beans and corn balanced out the flavor of the black beans perfectly.
Fredderick Makhutle
[email protected]This salad is a great way to use up leftover beans and corn.
Malik Shehroz Awan
[email protected]I love that this salad is so versatile. I've made it with different beans, corn, and vegetables, and it's always delicious.
Aadithya Wickramasinghe
[email protected]This is my new go-to summer salad. It's light and refreshing, and it's packed with flavor.
Matthew Smith
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it's always a crowd-pleaser.
Annabelle Brack
[email protected]This salad was a hit at my last potluck! The combination of black beans, white beans, corn, and avocado was delicious, and the dressing was the perfect complement. I'll definitely be making this again.