BLACK, WHITE, AND COFFEE SUNDAES

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Black, White, and Coffee Sundaes image

Categories     Coffee     Chocolate     Dessert     Walnut     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 sundaes

Number Of Ingredients 20

Walnut sauce
1/4 cup honey
1/4 cup (packed) golden brown sugar
1/4 cup water
1/2 teaspoon vanilla extract
1 cup walnuts, toasted, cut into 1/2-inch pieces
Raspberry sauce
1 cup frozen unsweetened raspberries, unthawed
1/3 cup water
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons seedless raspberry jam
2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
Chocolate sauce
1/2 cup half and half
6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1 pint chocolate ice cream
1 pint vanilla ice cream
1 pint coffee ice cream
Fresh raspberries (optional)

Steps:

  • For walnut sauce:
  • Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill.
  • For raspberry sauce:
  • Place frozen raspberries in small bowl. Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves. Mix in jam. Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute. Pour hot mixture over frozen raspberries; stir in framboise. Cover and chill.
  • For chocolate sauce:
  • Bring half and half to simmer in heavy small saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold. Cover chocolate sauce and chill. Before serving, rewarm chocolate sauce over low heat, stirring often.)
  • Place 1 scoop of each ice cream in each of 6 sundae dishes. Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream. Garnish with fresh raspberries, if desired, and serve.

Jerome Bass
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I love the combination of the black and white cookies and the coffee ice cream.


Ziafat Ali
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These sundaes are a great way to cool off on a hot summer day.


Saeedali Ali
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I would recommend these sundaes to anyone who loves black and white cookies and coffee ice cream.


Nakyanzi Annet
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Overall, I thought these sundaes were just okay.


Nonhlanhla Manaka
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These sundaes are a bit too expensive to make regularly.


Vobogure 1234
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I wish there was a way to make these sundaes without using dairy.


brian nchoe
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These sundaes are a bit too sweet for my taste.


Opo Opo
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I'm not a huge fan of black and white cookies, but I loved these sundaes.


Stephen Yeboah
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These sundaes are the perfect dessert for a summer party.


Reneilwe_rsa Muzila
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I love that these sundaes are made with real coffee ice cream.


Gabriel Perez
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These sundaes are a great way to use up leftover black and white cookies.


Maya Ale
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★★★★★


SAAD GAMER
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I highly recommend these sundaes to anyone who loves black and white cookies and coffee ice cream.


Manoj Xettri
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These sundaes are so easy to make, even my kids can help.


Nancy Powers
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I love the combination of the black and white cookies and the coffee ice cream.


Lewis Taylor
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These sundaes are the perfect way to cool off on a hot summer day.


Animated square
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I made these sundaes for a party last weekend and they were a total hit! Everyone loved them.


Srk Rony
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These sundaes were a huge hit with my family! They're so easy to make and they're absolutely delicious. The combination of the black and white cookies, coffee ice cream, and chocolate sauce is perfect.