BLACK WALNUT RAISIN OATMEAL COOKIES
Steps:
- 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
- 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.
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Charles Blackman
[email protected]These cookies are a must-try for any oatmeal cookie lover. They're chewy, flavorful, and packed with black walnuts and raisins.
Shasta Bartleson
[email protected]I'm not a huge fan of raisins, but I loved these cookies! The black walnuts and oatmeal really balance out the sweetness of the raisins.
RJ Ramesh Kumar
[email protected]These cookies are a great way to use up leftover black walnuts. They're also a delicious and healthy snack.
Ryan White
[email protected]I love these cookies! They're so chewy and flavorful. I always have to make a double batch because they disappear so quickly.
PhyllisKay Gill
[email protected]These cookies are amazing! The black walnuts and raisins give them a unique flavor that I love. They're also really easy to make.
Boitumelo Sebusho
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crunchy.
MariaT Naufahu
[email protected]These cookies were easy to make and turned out delicious! I will definitely be making them again.
Nsikak Okon-Ben
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're definitely a new favorite recipe.
Pak Professor
[email protected]These cookies are so good! They're chewy and soft, with a nice crunch from the walnuts. The raisins add a touch of sweetness, and the oatmeal gives them a hearty texture.
Fahima Sultana
[email protected]These cookies turned out great! I used a mix of black walnuts and regular walnuts, and they were still delicious. I also added a little bit of cinnamon and nutmeg to the batter, which gave them a nice warm flavor.
Amar Mansoor
[email protected]I love the combination of flavors in these cookies. The black walnuts and raisins add a nice depth of flavor. They're also really easy to make, which is always a bonus.
Benny Maybach
[email protected]These cookies were a hit with my whole family! They're perfectly chewy and sweet, with just the right amount of crunch from the walnuts and raisins. I'll definitely be making these again soon.