BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
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Irene Kaniiya
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use walnuts or pecans, depending on what I have on hand.
Fega Utuoyo
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover walnuts.
Ubaid Baloch
[email protected]This cake is delicious! I love the combination of chocolate and walnuts. It's a great dessert for a special occasion.
Vmfkcdi Bisjveieibs
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover walnuts.
Aziz Ahmad
[email protected]This cake is so moist and flavorful. I love the crunchy walnuts. It's a great dessert to serve with coffee or tea.
Kishor Bhatta
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Raki Bajracharya
[email protected]This cake is delicious! I love the combination of walnuts and chocolate. It's a great dessert for a special occasion.
Haward Kafwimbi
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Shiv Shahi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use walnuts or pecans, depending on what I have on hand.
Riyajul Islam
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Tristan Ciobanu
[email protected]This black walnut pound cake is the best I've ever had! It's so moist and flavorful, and the walnuts add a delicious crunch. I will definitely be making this again.