BLACK WALNUT POUND CAKE
This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!
Provided by Bev I Am
Categories Dessert
Time 1h50m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9
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Easin Sheikh
[email protected]I've made this cake several times now, and it's always a hit.
Nishantha Mauli
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Mahyar Ramroody
[email protected]I would definitely recommend this recipe to anyone who loves pound cake.
Onimesh Das
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
jethanand parihar
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
Parvez Ul Alom
[email protected]I'm not a fan of black walnuts, but I still enjoyed this cake. The chocolate chips helped to balance out the flavor.
Mamdouh Seleem
[email protected]This cake is delicious! I love the nutty flavor of the black walnuts.
Mithlesh Mahato
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, but it was a little too sweet for my taste.
Sopaula Napier
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Josiah Bradley
[email protected]I found this cake to be a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matthew Stjohn
[email protected]The chocolate chips in this cake are a great addition. They add a little bit of sweetness and richness.
Floxy 357
[email protected]I love how moist and dense this cake is. It's the perfect texture for a pound cake.
Anish Paswan
[email protected]This cake is so easy to make, and it's perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
abdou menacer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black walnuts. But I'm so glad I did! The cake was delicious and the walnuts added a nice crunch.
Thabo Mokoele
[email protected]I love the combination of black walnuts and chocolate chips in this cake. It's so moist and flavorful.
DJ Limbo
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Muneeb.kashif.hameed
[email protected]This black walnut pound cake was a hit at my last dinner party! Everyone loved the moist, dense texture and the rich, nutty flavor. I will definitely be making this again.