BLACK WALNUT POUND CAKE
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Provided by GLENDAPALMER
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 42 g, Cholesterol 62 mg, Fat 20.1 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 421.3 mg, Sugar 29.4 g
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emmamuel Quashie
[email protected]This cake was a total hit! My family and friends raved about the flavor and texture. I'll definitely be making it again soon.
Piet Smith
[email protected]This is a great recipe for a classic black walnut pound cake. It's easy to follow and the results are always delicious.
Sanyeldin Barakat
[email protected]I've never had black walnut pound cake before, but I'm glad I tried this recipe. It's a delicious and unique cake that I'll definitely be making again.
Akram Nk
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry.
Akash Kunwar
[email protected]I'm not a big fan of walnuts, but I really enjoyed this cake. The black walnuts added a subtle, nutty flavor that was very pleasant.
Shimul Hoesain
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the black walnuts.
Tevin macharia mukabana
[email protected]This is the best black walnut pound cake recipe I've ever tried! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Moriom Taniya
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Macaulay Israel
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Disebo Manketsi
[email protected]I've made this black walnut pound cake several times now, and it's always a winner. It's so easy to make and always turns out perfectly.
Rinku Rd
[email protected]I love the独特的flavor of black walnuts in this pound cake. It's a great way to use up a surplus of walnuts from my tree.
Priscilla Cospelich
[email protected]This black walnut pound cake was a hit at my dinner party! The moist, dense crumb and rich walnut flavor were a perfect complement to the creamy vanilla frosting. I received so many compliments on it.