BLACK WALNUT PIE RECIPE - (3.7/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Check the pie crust to be sure the edges are at least 1/4 inch to 1/2 inch above the rim of the pan to prevent the pie filling from bubbling over the edge. Gently combine all ingredients, in order listed. Stir enough to begin dissolving the sugar, but not enough to incorporate air into the filling. Do not beat, or the pie will have air bubbles on the top, instead of black walnuts, spoiling the glossy look of the glazed nuts. Pour into the unbaked pie crust. Bake on a cookie sheet one hour, or until the center of the pie is no longer loose and the black walnuts are browned. Serve either hot or cold, but for the best appearance, allow the pie to reach room temperature before cutting. Whipped cream or ice cream is a wonderful addition. For a gourmet treat, serve this pie hot.
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Harrison Chris
[email protected]This pie is the perfect dessert for any occasion.
Selam Ademasu
[email protected]This pie is so easy to make and it turns out so well every time.
Onyinye Christabel
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Sunil Kushwaha
[email protected]This pie was a hit at my party! Everyone loved it.
Pip 132
[email protected]I'm so glad I tried this recipe! The pie was delicious and the crust was perfect.
HADI ELECTRIC
[email protected]This pie was amazing!
Thabang Mokoena
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Lydia Gharbi
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
jamiya Johnson
[email protected]This pie was amazing! The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again.
Simon Bett
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nicholas Pulford
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Kholil Ahmed
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved the flaky crust and the rich, creamy filling.
Prince Agemang
[email protected]This pie was absolutely delicious! The crust was so flaky and the filling was so rich and creamy. I will definitely be making this pie again.
jimmyfallon josie
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and decadent, and the crust is the perfect balance of flaky and buttery. I highly recommend this recipe!
Ayobami Pelumi
[email protected]This pie was a huge hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and flavorful. I used a mix of black walnuts and pecans, and it gave the pie a really nice depth of flavor.