BLACK WALNUT LAYER CAKE
Some of you wanted my Black Walnut Layer Cake Recipe so...Here you are. Actually my mother always made the Black Walnut Layer Cake. I will warn you it takes 2 cups of Black Walnuts instead of one. However, you get twice the aroma and it is VERY PRETTY !!!
Provided by Jewel Hall
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. CAKE: Pre heat oven to 375 degree F. Cream butter and sugar in a large mixing bowl. Add eggs one at a time beating after each addition. Sift flour, baking powder and salt together and stir into creamed mixture,alternating with milk. Add vanilla and beat to combine. Fold in Walnuts just to incorporate.
- 2. Pour mixture into 3 greased and floured 9 inch round cake pans. Bake until done, about 25 minutes. Test with tooth pick to be sure.
- 3. FROSTING: Combine sugar and milk in a medium sauce pan and bring to a boil. Turn down to low boil for 5 minutes, stirring constantly. Remove from heat and add butter and vanilla. Cool. After cooled, beat until thickened. Follow instructions below on how to apply frosting.
- 4. TIP: Turn 1 st layer of cake on to cake plate top side down, sprinkle with walnuts and thickly drizzle with frosting. Place second layer on top of first layer top side down. Sprinkle with walnuts and drizzle with frosting. Place third layer on top of second layer top side up. Frost top and sides of cake, covering top first and drizzle as heavily as possible down sides. Sprinkle remaining walnuts on top.
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Akyaa Joyce Darkwa
[email protected]I love the black walnut flavor in this cake. It's so unique and delicious. The cake is also moist and fluffy.
Yasir Hamid
[email protected]This cake is easy to make and it's always a crowd-pleaser. The black walnut flavor is unique and delicious.
Jonathan Loayza
[email protected]I've never had a black walnut cake before, but this one was delicious! The cake was moist and fluffy, and the black walnut flavor was rich and decadent.
Maryam Sarjon
[email protected]This cake is a little too sweet for my taste, but it's still a good cake. The black walnut flavor is nice and the cake is moist.
Pamela Shifflett
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture.
MRamzan Ramzi
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and the black walnut flavor is a nice touch.
MAISA AKTER
[email protected]I'm not a huge fan of black walnuts, but I really enjoyed this cake. The cake was moist and flavorful, and the black walnut flavor was not overpowering.
Sayed Alam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The black walnut flavor is subtle and sophisticated, and the cake is moist and fluffy.
Simson Alcock
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the black walnut flavor was too strong.
Om Narayan Harijan
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. The black walnut flavor is so unique and delicious.
muzaffar ali
[email protected]I made this cake for my husband's birthday and he loved it! The cake was easy to make and the instructions were clear. I will definitely be making this cake again.
Josh Miller
[email protected]This cake was absolutely delicious! The black walnut flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special occasion cake.