BLACK WALNUT COCONUT WHITE CAKE
I LOVE black walnuts and coconut, so decided to combine the two flavors.
Provided by Cyndee Davis
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Mix together with electric mixer minutes on medium speed 2 minutes:cake mix, egg whites, water and oil. Mix in nuts and 2 c coconut. Pour into greased and floured 9" x 13" pan. Bake at 350 for 37 minutes. Remove and let cool. With the end of a kitchen matchstick, poke holes every 2" apart in rows.
- 2. Topping: Boil together 1 minute 1 1/2 c milk and 1/2 c sugar. Pour evenly over cake. Top cake with carton of Cool Whip. Sprinkle top with coconut and black walnuts.
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Jam Shakir
[email protected]This cake was a work of art! It was so beautiful that I almost didn't want to cut into it.
Desmond Eboh
[email protected]This cake was perfect for my party! It was beautiful and delicious. Everyone loved it!
Tony Scofield
[email protected]This cake was so easy to make! I was able to whip it up in no time. It was also a big hit with my kids.
Kameron Filmore
[email protected]I made this cake healthier by using whole wheat flour and honey instead of sugar. It turned out great! The flavor was still sweet and the cake was very moist.
Ernest Boamah
[email protected]I made this cake low-carb by using almond flour and coconut flour. It turned out great! The texture was a bit different than a traditional white cake, but it was still very good.
Babs F
[email protected]I made this cake vegan by using plant-based butter and milk. It turned out great! The texture was perfect and the flavor was amazing.
Dallas MadHatterSmurf
[email protected]I was so excited to find a gluten-free black walnut coconut white cake recipe! It turned out great and my family loved it.
Dinah Talake
[email protected]I'm a big fan of chocolate, so I was a bit hesitant to try this cake. But I'm so glad I did! The black walnuts and coconut were a great combination and the cake was surprisingly moist and flavorful.
Thenjiwe Ntombi
[email protected]This cake was absolutely divine! The black walnuts and coconut were a match made in heaven. I will definitely be making this cake again and again.
Jason Tucker
[email protected]This cake was a bit challenging to make, but it was worth it in the end. The flavor was amazing and the presentation was beautiful.
Jamarion
[email protected]This cake was delicious! The black walnuts and coconut were a perfect combination. I will definitely be making this cake again.
Jennifa Lopez
[email protected]This cake was a fun experiment! I've never used black walnuts in a cake before, but they added a really nice flavor. The coconut was also a nice touch.
Beverly James
[email protected]I love this cake! It's so unique and flavorful. The black walnuts and coconut are a perfect combination.
Malikumairasif Malikumairasif
[email protected]This cake was a bit dry, but the flavor was good. I think I might try adding some extra moisture next time.
Alif Islam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Indigo Milkcap
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the black walnuts and coconut were a nice touch.
Chelsea Bruce
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the black walnuts and coconut are a delicious combination.
Asad Asti
[email protected]I'm not usually a fan of coconut, but this cake was surprisingly good! The black walnuts added a nice depth of flavor and the coconut was subtle and not overpowering.
Zouq Sial
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the black walnuts and coconut. It was also very moist and fluffy.