BLACK WALNUT COCONUT CAKE
Coconut and black walnuts are such a scrumptious combination. This cake is so moist and delicious. It's a great cake to take to family reunions or church functions. Take copies of the recipe with you because they will be asking for it...
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Blend cake mix, pudding mix, water, eggs and oil in a large bowl.Beat at medium speed for 4 minutes.Pour into three greased and floured pans. Bake at 350 degrees for 35 minutes. Cool in pans for 3 or 4 minutes and then transfer to baking racks and cool completely.
- 2. Coconut Cream Cheese Frosting: Melt 3 tablespoons of butter in skillet. Add the coconut and stir constantly over low heat until toasted golden brown. Spread coconut until golden brown. Spread coconut on paper towels to cool. Cream two tablespoon of coconut with cream cheese. Add milk, beat in sugar. Blend in the vanilla and the rest of the coconut. Add walnuts. Ice and fill cake. Sprinkle with coconut.
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Jesinta Njeri
[email protected]This cake is so moist and flavorful, I could eat it every day!
Hunter Jenkins
[email protected]I made this cake for a potluck and it was a huge hit!
Lucia Nelago
[email protected]This cake is a bit time-consuming to make, but it is definitely worth it.
Inuyasha Higurashi
[email protected]I love the unique flavor of this cake. The black walnuts and coconut are a perfect combination.
Amir Baig
[email protected]This cake is so easy to make and it always turns out delicious.
Farxaan Cali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Aaliyah Sultana
[email protected]I followed the recipe exactly and the cake turned out perfectly.
Camir Key
[email protected]This is one of the best cakes I have ever made. It is so moist and flavorful, and the black walnuts and coconut are a perfect combination.
Yaman Zee
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and texture.
Prince Ikioda
[email protected]This cake was absolutely delicious! The black walnuts added a unique and nutty flavor, and the coconut gave it a moist and fluffy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.