BLACK WALNUT CANDY...SO EASY. FROM OUT OF THIS KITCHEN COOKBOOK.

Steps:

• In a heavy skillet, combine all ingredients except the butter.
• Cook over low heat and stir constantly.
• When it thickens, add butter.
• Mix until the butter melts.
• Don't beat it too hard!
• Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.
• When completely cool, break into small pieces.
• A hammer may come in handy for the breaking!
• Folks have suggested putting it in a bag and breaking it with something heavy.
• Hammer again reccommended.
• These store well in a sealed container with wax paper between the layers.