BLACK WALNUT CAKE WITH CREAM CHEESE FROSTING RECIPE
Provided by BobLongo
Number Of Ingredients 31
Steps:
- To make the cake Preheat the oven to 250 degrees. Grease three 9-inch round cake pans and dust them well with flour. Or line the bottoms of each pan with waxed paper, then grease the waxed paper and dust with flour. Set pans aside. Beat the butter and shortening until creamy. Gradually add the sugar, beating well. Add the egg yolks one at a time to the mixture, beating well after each addition. In a small bowl, combine the buttermilk and baking soda and stir until the soda is dissolved. With your mixer on low, add some flour to the butter mixture, add buttermilk mixture, then add the rest of the flour. Stir in the vanilla, walnuts, and coconut. In another bowl, beat the egg whites on high speed until foamy, then add the cream of tartar and beat until stiff peaks form. Gently fold the stiff egg whites into the cake batter and pour into the prepared pans. Bake 20 to 25 minutes or until a cake tester comes out clean. Remove from the oven and cool 5 minutes in the pans. Remove from the pans, brush rum on the tops of the layers, and finish cooling on wire racks. When completely cool, stack the cakes and spread with the cream cheese frosting in between the layers and on top. Garnish with walnut halves. To make the frosting Using a mixer, completely whip the softened butter and cream cheese. Reduce the mixer speed and slowly incorporate the powdered sugar, the
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Raheela jutti
[email protected]I can't wait to try this cake! It looks delicious.
Hilal Rehman
[email protected]This is the best black walnut cake recipe I have ever tried. Thank you for sharing it!
Martin Mugambi
[email protected]This cake is a 10/10! I will definitely be making it again.
Aiysha Lulat
[email protected]I would definitely recommend this cake to anyone who loves black walnuts or cream cheese frosting.
Bilal Husain
[email protected]The cream cheese frosting is the perfect topping for this cake. It's light and fluffy, and it doesn't overpower the flavor of the cake.
Michael mondragon
[email protected]I love the flavor of black walnuts in this cake. It gives it a unique and delicious flavor.
Habiba Hamdy
[email protected]This cake is perfect for any occasion. It's elegant enough for a special occasion, but it's also simple enough to make for a weeknight dessert.
sm arif rahman
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
MH mehandi
[email protected]This cake is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and beautiful cake that will impress your guests.
Metr tmobile
[email protected]I was a bit hesitant to make this cake because I had never worked with black walnuts before. But I'm so glad I did! The cake turned out beautifully and tasted even better.
barbi_samu oniani
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever eaten.
Salman Sivia Jutt
[email protected]This was the best black walnut cake I have ever had! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.