BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
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Shaheen Shaheen
[email protected]I'm not a big fan of black walnuts, but I really enjoyed this cake. The walnuts add a nice flavor without being overpowering.
Kelly Powers
[email protected]This cake is so delicious! I love the nutty flavor of the black walnuts.
Laquita Murray
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginner bakers.
Jeff ambriz
[email protected]This is my go-to recipe for black walnut cake. It's always a hit with my family and friends.
hazrot ali
[email protected]This cake is so moist and flavorful. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Rashelle Alston
[email protected]I love the combination of black walnuts and chocolate in this cake. It's a perfect dessert for any occasion.
L Day
[email protected]This cake is easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and even just because.
Dwain Popo
[email protected]I've tried many black walnut cakes, but this one is by far the best. It's so moist and flavorful, and the frosting is to die for.
Marcus Walker
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Anwar ali vlog Tv
[email protected]This cake is absolutely delicious! The black walnuts give it a unique and wonderful flavor.
Arjun chakraborty
[email protected]I was hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The walnuts add a lovely nutty flavor to the cake and it's not overpowering at all.
Daylen. F
[email protected]This Black Walnut Cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it always turns out great.