BLACK VELVET
Steps:
- Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
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Jumanne Omary
[email protected]This cake is definitely a showstopper. It's so beautiful and delicious.
Mannan Mondol
[email protected]I love the unique flavor of this cake. It's not your average chocolate cake.
Siphesihle Mgubasi
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Durjoy Barua
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I think I might have overbaked it.
Khuadad Khan
[email protected]This cake is so moist and fluffy. I love the way the cream cheese frosting melts in my mouth.
Gurya Hashir
[email protected]I've never made a black velvet cake before, but this recipe was easy to follow and the cake turned out great.
Shoaib Mehdi
[email protected]This cake is perfect for a special occasion. It's so rich and decadent.
Rosie Brown
[email protected]I'm not a big fan of cream cheese frosting, so I used a chocolate ganache instead. It was delicious!
Md Daniels
[email protected]This cake is definitely a labor of love, but it's worth it. It's so delicious and decadent.
Jakub Kołodziejczyk
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
free free
[email protected]This cake was a little too sweet for me, but my friends loved it. I think I'll try reducing the amount of sugar next time.
Rabnwaz Rahmani
[email protected]I love the deep red color of this cake. It's so unique and eye-catching.
Lakmali Samarasinghe
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect touch. I highly recommend this recipe.
lico saenz
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jeffrey Ewing
[email protected]This black velvet cake was a hit at my party! It was moist and delicious, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.