Provided by Michael Mina
Categories Sauce Milk/Cream White Wine Fall Boil Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
- Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.
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Tracy Wood
[email protected]I'm so glad I found this recipe!
Sherrolyn Bautista
[email protected]This sauce is a must-try for any foodie.
Stephen Graham
[email protected]I can't wait to try this sauce on my next steak.
Mareel Esho
[email protected]This sauce is perfect for a special occasion dinner.
prossy Namazzi
[email protected]I highly recommend this sauce to anyone who loves truffles.
Farooq Butt
[email protected]This is the best black truffle sauce recipe I've ever tried.
Madhu Maharjan
[email protected]I'm definitely going to make this sauce again. It's so easy and delicious.
Romeo Houston
[email protected]This sauce is a bit pricey to make, but it's worth every penny.
Olida Nyagazura
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Elizabeth Guada
[email protected]I couldn't find black truffle oil, so I used white truffle oil instead. It still turned out great!
Sodiq Majidov
[email protected]This sauce is perfect for pasta, but I also tried it on grilled chicken and it was equally delicious.
Beverage
[email protected]I'm not a big fan of truffles, but I really enjoyed this sauce. It was very creamy and flavorful.
Waseem Badshah
[email protected]I made this sauce for a special dinner party and it was a huge hit! Everyone loved it.
Sweetly_dolly
[email protected]The sauce was a bit too salty for my taste, but otherwise it was delicious.
Vxjc Dmvj
[email protected]I've tried many black truffle sauces before, but this one is by far the best. It's so easy to make and the results are amazing.
He call me Moto
[email protected]This black truffle sauce recipe was an absolute delight! The sauce was incredibly flavorful and rich, with the perfect balance of earthy truffle and creamy cheese.