BLACK TRUFFLE SAUCE

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Black Truffle Sauce image

Provided by Michael Mina

Categories     Sauce     Milk/Cream     White Wine     Fall     Boil     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 9

1 leek (white and pale green parts only), finely chopped
1 3/4 cups finely chopped shallot (10 ounces)
3 garlic cloves, finely chopped
2 cups dry white wine
2 large fresh thyme sprigs
1 1/4 ounces preserved black truffles (preferably winter truffles), finely chopped
4 cups chicken stock or low-sodium chicken broth
4 cups heavy cream
1/4 teaspoon black or white truffle oil, or to taste

Steps:

  • Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
  • Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.

Tracy Wood
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I'm so glad I found this recipe!


Sherrolyn Bautista
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This sauce is a must-try for any foodie.


Stephen Graham
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I can't wait to try this sauce on my next steak.


Mareel Esho
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This sauce is perfect for a special occasion dinner.


prossy Namazzi
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I highly recommend this sauce to anyone who loves truffles.


Farooq Butt
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This is the best black truffle sauce recipe I've ever tried.


Madhu Maharjan
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I'm definitely going to make this sauce again. It's so easy and delicious.


Romeo Houston
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This sauce is a bit pricey to make, but it's worth every penny.


Olida Nyagazura
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I added some chopped fresh parsley to the sauce and it really brightened up the flavor.


Elizabeth Guada
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I couldn't find black truffle oil, so I used white truffle oil instead. It still turned out great!


Sodiq Majidov
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This sauce is perfect for pasta, but I also tried it on grilled chicken and it was equally delicious.


Beverage
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I'm not a big fan of truffles, but I really enjoyed this sauce. It was very creamy and flavorful.


Waseem Badshah
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I made this sauce for a special dinner party and it was a huge hit! Everyone loved it.


Sweetly_dolly
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The sauce was a bit too salty for my taste, but otherwise it was delicious.


Vxjc Dmvj
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I've tried many black truffle sauces before, but this one is by far the best. It's so easy to make and the results are amazing.


He call me Moto
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This black truffle sauce recipe was an absolute delight! The sauce was incredibly flavorful and rich, with the perfect balance of earthy truffle and creamy cheese.