BLACK TRUFFLE SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 30m
Yield Six servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring the water to a boil, cover the pan, reduce the heat to low and boil the potatoes gently for about 15 to 18 minutes, until tender. Drain the potatoes and set them aside until cool enough to handle, then peel them and cut them into 1/2-inch slices.
- In a small bowl, make the dressing by combining the garlic, walnut oil, peanut oil, vinegar, salt and pepper. Place the lettuce in a large bowl and toss it with 2 to 3 tablespoons of the dressing. Divide the lettuce among 6 plates.
- Toss the remainder of the dressing with the lukewarm potato slices and divide the potatoes among the six plates, mounding them in the center of the lettuce. Using a vegetable peeler or truffle slicer, shave the truffles on top of the potatoes, covering the entire surface. Sprinkle any remaining dressing over the truffles and serve immediately.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 17 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram
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Younus Lhan
[email protected]This salad is a great way to use up leftover black truffles.
Hhh Uujj
[email protected]I love the simplicity of this salad. It's a great way to showcase the flavor of fresh, seasonal ingredients.
Taskin Sk
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jhon Anthony
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and salt and it was much better.
Mbalenhle Thandeka
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Fasihullah Khan
[email protected]I added some grilled chicken to this salad and it was a great way to add some protein. It made a complete meal.
Sayed Ahmed
[email protected]I used a mix of baby greens for this salad and it turned out great. The peppery arugula was a nice contrast to the sweet black truffles.
Kamil shah
[email protected]The black truffles in this salad really make it something special. I highly recommend using them if you can find them.
Zohaib Solangi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Vidath Mansith
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Moryn Ib
[email protected]Not a fan of the black truffle flavor. The salad was okay, but I probably wouldn't make it again.
Amy Rose (Bellamy)
[email protected]I've never cooked with black truffles before, but this recipe made it easy. The salad was delicious and I'll definitely be making it again.
leeann torres
[email protected]Easy to follow recipe that turned out great. The salad was light and refreshing, with a nice balance of flavors.
fatiah nandie
[email protected]Fantastic salad! It was a big hit at our dinner party. I loved the combination of flavors and textures. The black truffles added a luxurious touch. Definitely a keeper!