BLACK TRUFFLE RISOTTO
Steps:
- Method Using a fine cheese grater, grate two thirds of the fresh Truffles into a mixing bowl. Grate the cheese into the same bowl, and add the diced butter and 1tbsp olive oil. Mix gently. Bring a small saucepan to the boil with the vegetable stock and keep on slow simmer. Meanwhile using a heavy based flat bottomed pan, saute the onion in 1tbsp of olive oil until translucent. Add the rice to the onion and heat through until all grains are hot and coated in oil. Add 1 cup of wine to the rice and stir until dissolved. Then add 1 cup of hot stock, again stirring until dissolved. Keep adding small quantities of stock until rice is cooked. This will take approx. 15 minutes from adding 1st cup of wine. Rice should be al dente, not too runny, but moist with no excess liquid remaining. Turn off heat and add the diced butter fresh Truffle and parmesan mixture, and quickly beat into the risotto until you get a creamy finish. Leave for 1 minute. Plate up the risotto. Shave the remaining fresh Truffles over the individual portions at the table to ensure that you maximise the experience of the fresh Truffle aroma.
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Engr Izhar Ul Haq Khan
[email protected]This risotto was heavenly! The truffle flavor was so rich and decadent. The rice was cooked perfectly and the overall dish was just divine. I would definitely recommend this recipe to anyone who loves truffles.
Yubraj Pandit
[email protected]This risotto was a bit too difficult to make. The instructions were not very clear and I had to guess at some of the steps. But the final product was delicious.
Hunter Lee
[email protected]This risotto was amazing! I'm not usually a fan of truffles, but this recipe changed my mind. The truffle flavor was subtle and delicate, and it really complemented the creamy rice. I would definitely make this again.
silent pain
[email protected]This risotto was a bit too bland for my taste. I think I should have added more salt and pepper. But the truffle flavor was nice.
MdNahid Nahid
[email protected]I followed the recipe exactly and my risotto turned out perfectly! The rice was cooked al dente and the truffle flavor was just right. I would definitely recommend this recipe to anyone who loves risotto.
Lucky Ekechi
[email protected]This risotto was a bit too rich for my taste. The truffle flavor was overpowering and the rice was a bit too creamy. I think I'll try a different recipe next time.
Irfan Sheikh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles. But I'm so glad I did! The risotto was incredible. The truffle flavor was subtle and delicate, and it really complemented the creamy rice. I would definitely make this ag
Yvette Hawkins
[email protected]This risotto was amazing! The truffle flavor was so rich and decadent. The rice was cooked perfectly and the overall dish was just divine. I would definitely recommend this recipe to anyone who loves truffles.
Liliana Gutierrez
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor of the black truffles. The risotto was also very easy to make, which was a bonus. I will definitely be making this again.
Md Ajijul Islam
[email protected]This risotto was an absolute delight! The combination of the earthy black truffles and the creamy rice was simply divine. I followed the recipe exactly and it turned out perfectly. The risotto was rich and flavorful, with a beautiful golden color. I