BLACK TRUFFLE OMELETS
Provided by Joel Dennis
Categories Egg Breakfast Brunch Quick & Easy Lunch Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut truffles into slices slightly less than 1/8 inch thick with slicer.
- Whisk eggs in a bowl until foamy, then add truffles and gently stir until combined. Cover tightly with plastic wrap and chill 1 hour to allow eggs to absorb truffle flavor. Add salt and pepper.
- Put oven rack in middle position and preheat oven to 200°F.
- Heat 1/2 tablespoon butter in an 8-inch nonstick skillet over moderately low heat until foam subsides.
- Stir egg mixture gently, then pour 1/2 cup egg mixture into skillet and cook, lifting up cooked egg around edge occasionally with a heatproof plastic spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes. Fold omelet in half using spatula, then transfer to an ovenproof plate. Cover omelet loosely with foil, then transfer plate to oven to keep warm.
- Make 3 more omelets in same manner, transferring to plate in oven as cooked.
- *Available at AQUIPROfoods (571-278-4766; fresh truffles available December to March).
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Hamidul Rezvi
[email protected]I've been looking for a good black truffle omelet recipe for a while now, and this one is definitely the best I've tried. The truffle flavor is amazing and the eggs are cooked perfectly. I will definitely be making this again.
zishan shah g
[email protected]This omelet is a great way to use up leftover black truffles. It's also a very impressive dish to serve for brunch or dinner. I highly recommend it!
jura geerdink
[email protected]I'm not a huge fan of truffles, but I decided to give this recipe a try anyway. I'm glad I did! The truffle flavor was not overpowering at all, and it actually complemented the eggs very well. I would definitely make this again.
Rupraj B.k.
[email protected]This omelet was delicious! The truffle flavor was subtle but noticeable, and the eggs were cooked perfectly. I served it with a side of roasted potatoes and it was the perfect meal.
Walter Woods
[email protected]I've been looking for a good black truffle omelet recipe for a while now, and this one is definitely the best I've tried. The truffle flavor is amazing and the eggs are cooked perfectly. I will definitely be making this again.
Mr Nomi Khan
[email protected]This omelet is a great way to use up leftover black truffles. It's also a very impressive dish to serve for brunch or dinner. I highly recommend it!
Jazmon Shelton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of truffles. But I'm so glad I did! The truffle flavor was not overpowering at all, and it actually complemented the eggs very well. I will definitely be making this again.
Carryn Michelle Muniz
[email protected]5 stars! This omelet was everything I hoped it would be and more. The truffle flavor was rich and decadent, and the eggs were cooked to perfection. I served it with a side of roasted potatoes and it was the perfect meal.
Mhlekude Masiyano
[email protected]This is my new favorite omelet recipe! It's so easy to make and the results are incredible. The truffle flavor is amazing and the eggs are cooked perfectly. I will definitely be making this again and again.
May Kelibone
[email protected]I've made this omelet several times now and it's always a winner. The truffle oil really makes all the difference. I also like to add a bit of chopped chives or parsley for some extra flavor.
Travis
[email protected]I'm not a big fan of truffles, but I decided to give this recipe a try anyway. I'm glad I did! The truffle flavor was not overpowering at all, and it actually complemented the eggs very well. I would definitely make this again.
Dean Neeson
[email protected]Followed the recipe exactly and the omelet turned out beautifully. The truffle flavor was subtle but noticeable, and the eggs were cooked to perfection. Served with a side of fresh fruit and it was the perfect breakfast.
Jashim Jayed
[email protected]This truffle omelet was a hit with my family! The combination of the earthy truffle and the creamy eggs was divine. We will definitely be making this again.