BLACK TRUFFLE OIL POTATOES
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to the dish and to create a hint of sweetness. The other ingredients I added purely for flavor and color, so that the dish wouldn't look or taste too bland. The onions and garlic...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Wash and cube potatoes, when I combined the two I had 4 cups. Preheat the oven to 350 degrees F.
- 2. Seed and chop the Jalapeno pepper, chop the green onions, and slice or mince the garlic cloves.
- 3. Combine the potatoes onions, garlic & pepper in a large bowl.
- 4. Add in the truffle oil, oregano & steak seasoning. Then toss to coat evenly Spray a large casserole dish 9X11 size or larger with nonstick cooking spray, and set aside till needed. NOTE: BLACK TRUFFLE OIL HAS A MORE INTENSE FLAVOR THAN BUTTER, SO I DID NOT NEED TO USE AS MUCH, IF I WERE TO USE BUTTER.
- 5. Add about half of the potato mixture.
- 6. Top with half of the shredded cheese.
- 7. Repeat with remaining potatoes, then pour the milk into the casserole dish. Then bake in preheated 350 degree oven for 50 minutes or until potatoes are tender. Add the remaining cheese & continue to bake for an additional 10 to 15 minutes until cheese melts, so as to prevent the cheese from becoming too dried out on top if baked for the entire hour.
- 8. Remove and serve while potatoes are still hot.
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Ryza Cervantes
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Shahzad Kharal
[email protected]I've made this recipe several times and it's always a winner. It's my go-to side dish for special occasions.
Tuyizere Ferias
[email protected]I'm not a big fan of truffle oil, but I really enjoyed these potatoes. The flavor was subtle and not overpowering.
Tapendra Bhandari
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Zain Sb
[email protected]These potatoes are the perfect combination of crispy and fluffy. I could eat them every day!
Shahibul Antor
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Rosni Akter
[email protected]The truffle oil really shines in this dish. I could smell it as soon as I opened the bottle.
Khayla Moore
[email protected]These potatoes were so easy to make and they tasted incredible. I served them with a steak and they were the perfect side dish.
Jayden Sampson
[email protected]I added some extra garlic and herbs to my potatoes and they were delicious. Highly recommend this recipe!
Md Mdjohirul
[email protected]I followed the recipe exactly and my potatoes turned out amazing. The truffle oil really made a difference.
Fraz Shah
[email protected]Wow, this dish was incredible! The potatoes were perfectly cooked and the truffle oil added a touch of luxury. I will definitely be making this again.