BLACK TREACLE SCONES
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if you like.
Provided by Bea
Categories Bread Quick Bread Recipes Scone Recipes
Time 20m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
- Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 26.8 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 297.8 mg, Sugar 2.3 g
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Flossy Ajala
[email protected]I'm a big fan of sourdough bread, so I decided to use sourdough starter in this recipe. The scones turned out great! They had a lovely tangy flavor. I will definitely be making these again.
Arjun karki
[email protected]I don't bake very often, but I decided to give this recipe a try. The scones were easy to make and turned out great. I was especially impressed with the flavor of the black treacle. I will definitely be making these again.
Bryan Ugalde
[email protected]I love trying new recipes, so I was excited to give this one a try. The scones were delicious and unique. I loved the flavor of the black treacle. I will definitely be making these again.
Kawsr Mahmud
[email protected]I'm a big fan of cheese, so I decided to add some cheddar cheese to the recipe. The scones turned out great! The cheese added a nice savory flavor. I will definitely be making these again.
Flora otipa
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was perfect for me! The scones were quick and easy to make, and they were a hit with my family. I will definitely be making these again.
Ahmad Nofal
[email protected]I love chocolate, so I decided to add some chocolate chips to the recipe. The scones turned out amazing! The chocolate chips added a nice sweetness and richness. I will definitely be making these again.
Imtinan Ali
[email protected]I'm always looking for healthier baking recipes, so I was excited to try this one. The scones were delicious and not too sweet. I also appreciated that they were made with whole wheat flour. I will definitely be making these again.
Lizette Reyes
[email protected]I'm a complete beginner in the kitchen, so I was a bit nervous to try this recipe. However, I was pleasantly surprised at how easy it was to follow. The scones turned out great! They were light and fluffy, and the black treacle gave them a lovely fla
Guta Eba
[email protected]As someone with a gluten intolerance, I was thrilled to find this gluten-free black treacle scone recipe. The scones were delicious and had a great texture. I was also impressed with how easy they were to make. I will definitely be making these again
md Sumon mahmud
[email protected]I have a huge sweet tooth, so I was drawn to this recipe. I'm so glad I tried it! The scones were incredibly sweet and satisfying. I loved the gooey texture of the black treacle. I will definitely be making these again.
Amanda Love
[email protected]As a seasoned baker, I was impressed with this recipe. The scones were perfectly balanced in terms of sweetness and flavor. The black treacle added a lovely depth of flavor. I would highly recommend this recipe to anyone looking for a delicious and u
Muhammad umer Zahid
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor of the black treacle. I also appreciated that the recipe was not too complicated. I will definitely be making these again.
Mfihlako Mwandla
[email protected]This was my first time making scones, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the scones turned out beautifully. They were light, fluffy, and had a wonderful flavor. I will definitely be making these a
123waleed Klair
[email protected]I'm a big fan of black treacle, so I was excited to try this recipe. I was not disappointed! The scones were moist and flavorful, with just the right amount of sweetness. I especially liked the crunchy sugar topping. Will definitely make these again.
HR dogar
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and smelled amazing. I served them warm with clotted cream and jam, and they were a hit with my family. Definitely a keeper!
Shafi Ktk
[email protected]These scones were heavenly! The black treacle gave them a unique and delicious flavor that I had never tasted before. I also loved the texture - they were light and fluffy on the inside, with a slightly crispy exterior. I'll definitely be making thes