BLACK TEA MISO GLAZED SALMON RECIPE BY TASTY
Here's what you need: miso, Pure Leaf® Unsweetened Black Tea, maple syrup, soy sauce, salmon fillet, olive oil, scallion, toasted sesame seeds, Lime wedges, fresh vegetable, rice
Provided by Pure Leaf
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the miso, Pure Leaf® Unsweetened Black Tea, maple syrup, and soy sauce.
- Spread 3 tablespoons of sauce across the bottom of a container large enough to fit the salmon fillets, then arrange the salmon, skin-side down, in a single layer in the container. Spread the remaining glaze evenly over the salmon fillets until they are well coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes, up to overnight.
- Heat the olive oil in a large pan over medium-high heat for 1-2 minutes, until the oil is shimmering. Working in batches if necessary, place salmon fillets in the pan, skin-side up, and cook without disturbing for 3½-4 minutes, or until a dark brown crust forms. Carefully flip the fillets and reduce the heat to medium. Cook for another 4-5 minutes, or until the salmon is cooked through and just opaque in the center.
- Garnish the salmon with the scallions, sesame seeds, and a squeeze of lime. Serve with stir-fried vegetables and rice.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 8 grams
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A G GaminG
[email protected]This is my new favorite salmon recipe. The glaze is so delicious and the salmon is cooked perfectly.
Wilwer Mcharjescy
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
bk game
[email protected]This was the best salmon I've ever had. The glaze was incredible and the salmon was cooked to perfection. I'll definitely be making this again.
Magagula Mpumy
[email protected]I'm not a huge fan of salmon, but this recipe was amazing. The glaze was so flavorful and the salmon was cooked perfectly.
Saima Bibi
[email protected]Delicious! The miso glaze was perfect.
Saskai Hendricks
[email protected]This recipe is a keeper! The salmon was so juicy and flavorful. I'll definitely be making this again.
Qasim alu Qasim ali
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. The glaze was delicious and the salmon was cooked to perfection.
Thomas Whatley
[email protected]The flavors in this dish are incredible. The black tea miso glaze is perfectly balanced and the salmon is so moist and flaky.
NeoGift Mthombene
[email protected]I love how easy this recipe is to make. The glaze comes together in minutes and the salmon cooks in no time. It's a great weeknight meal.
Vladanka Kotev
[email protected]This was my first time cooking salmon and it turned out amazing! The glaze was easy to make and the salmon was cooked perfectly. I'll definitely be making this again.
Saraznik
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The black tea miso glaze was so unique and delicious. I'll definitely be making this again.
Aayush Xetrry
[email protected]This recipe was a hit at my dinner party! The miso glaze was flavorful and the salmon was cooked to perfection. My guests couldn't stop raving about it.