BLACK TEA ICE CREAM
Every morning I have a big mug of black tea with a little sugar and milk in it. A huge fan of green tea ice cream, I set out to turn my morning beverage of choice into a frosty treat. This recipe is based on David Lebovitz's amazingly delicious vanilla ice cream recipe.
Provided by childerz
Categories Frozen Desserts
Time 1h20m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, salt, and sugar in a medium saucepan on med-high heat. Stir frequently until the sugar has dissolved and the milk is about to reach boiling point, but do not let the milk boil.
- Take the pan off the heat, and continue to stir for several seconds. Add three tea bags to the milk, and let them steep for as long as their directions indicate (I steeped mine for 3 minutes). Remove, squeezing excess liquid out of the bag before discarding it.
- Stir together egg yolks in a bowl, very gradually adding in the hot milk mixture so as not to cook the eggs. When both have been combined, pour the mixture back into the pan.
- Before returning to the stove, pour the heavy cream into a large bowl and have a fine mesh strainer handy for when your egg/milk mixture is done.
- Put the egg/milk mixture on the stove over medium heat, and stir frequently to prevent solids from forming on the bottom of the pan. When the mixture is thick enough to coat the back of a wooden spoon, and BEFORE it boils, pour into the cream through the strainer.
- Stir to combine, cover, and chill in the refrigerator for at least an hour. Freeze according to your ice cream maker's directions.
Nutrition Facts : Calories 437.5, Fat 34.2, SaturatedFat 20.4, Cholesterol 271.7, Sodium 82, Carbohydrate 29.6, Sugar 25.1, Protein 5
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Itumeleng Ishmael
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Mian Faizan
[email protected]I'm not a big fan of black tea, but this ice cream was surprisingly good. The flavor was subtle and not overpowering.
Beast Shani
[email protected]This is a great recipe for a summer party. It's easy to make and everyone will love it.
Harry Barber
[email protected]I love the idea of using black tea in ice cream. It sounds like a very unique and refreshing flavor.
mukwaya abubakar
[email protected]Chocolate chips are a great addition to this ice cream. They add a nice bit of sweetness and crunch.
Hosen Rana
[email protected]I'm not sure how black tea would taste in ice cream, but I'm intrigued. I might have to give this recipe a try.
Flora otipa
[email protected]This ice cream looks amazing! I can't wait to try it.
Tirasha Crawford
[email protected]I would love to try this recipe, but I don't have an ice cream maker. Is there a way to make it without one?
Tara Paudel
[email protected]The black tea flavor was a bit too strong for me, but overall the ice cream was still good.
Arman Nirob
[email protected]This ice cream was easy to make and turned out great! I will definitely be making it again.
Momina Amjad
[email protected]I've never had black tea ice cream before, but I'm so glad I tried this recipe. It was absolutely delicious!
AizAz KHN
[email protected]This ice cream was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Rick Lawag
[email protected]I love black tea, so I was excited to try this ice cream. It didn't disappoint! The flavor was amazing and the texture was smooth and creamy.
Evans Murithi
[email protected]The ice cream was delicious! The black tea flavor was very unique and refreshing. I would definitely make this again.
Prem Acharya
[email protected]This ice cream was a hit! It was so creamy and flavorful, and the black tea flavor was subtle but noticeable. I loved the addition of the chocolate chips, which added a nice bit of sweetness and crunch.