BLACK & TAN (GUINNESS) BROWNIES
A rich, decadent treat for St. Patrick's Day or any time of year!
Provided by Kim Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
- 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
- 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
- 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.
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Bangar Bangali
[email protected]These were absolutely fantastic! I made them for a friend's party and they were so popular everybody was asking for the recipe. I even had a few people who said they don't normally like chocolate cake asking for seconds.
Sharon Voparil
[email protected]I've made these twice now - they go so quickly! I've used Guinness from the bottle and from cans - the canned version isn't as dark, but is still fine. I like mine a bit gooey in the middle, so I took them out after 35 minutes (I start checking them
Usman Mubarak
[email protected]These were just as good as the ones from my local cafe! I added some chocolate chips in thebatter and used a basic chocolate ganache on top.
Jaz Trudeau
[email protected]I made this recipe for my boyfriend and he said they were the best chocolate cake he'd ever had and wants me to make them for his birthday next week. He especially loved the Guinness in the batter, it made the cake really moist. I decorated it with c
Calvin Saeed
[email protected]Made these for my friends to take to a boardgame party. They were gone in less than an hour. I used dark chocolate, and I think it might have been a bit too bitter for my taste. I might try with semisweet next time. Totally a matter of personal prefe
Adam Stevens
[email protected]This is a really good recipe. Easy to follow and they taste delicious, very chocolaty and not at all dry. I made them for my other half and he loved them. I used dark chocolate and it was a good choice, made the brownie really intense. I also used a
rajesh rai
[email protected]Made these for a party and they were a big hit, pronounced the best chocolate brownie ever by my sister-in-law.
Ch Shahzad
[email protected]This is my 3rd attempt at a brownie recipe and I'm so glad I tried this one - they're perfect! Really impressed with the flavour and texture.
Miraj Vi
[email protected]I have just tried your recipe for Guinness Brownies. Although I must admit to never having tried a brownie before I can say these are gorgeous! I made them for my friends as a little tea time treat and they are a big hit. Thank you for the recipe, I
Naeem Ayesha
[email protected]I have just finished making your recipe for Guinness Brownies as my entry in a local charity competition. What can i say? They are absolutely delicious. I know i may sound like i'm showing off, but everybody who has tried them so far has said how won
Rudro Mollick
[email protected]My husband and I just tried your Black and Tan Guinness Brownies. Oh man, these are scrumptious! so moist and just melt in your mouth. Will be making them again in the future. Thanks for the great recipe!
Dawson Roach
[email protected]These are super tasty (and a bit dangerous as I can't stop eating them and they are very large!)
Zanjbeel Rajpoot
[email protected]Absolutely brilliant recipe. These are the best chocolatey things I have ever cooked. My guests all were raving about them.
Brigid Sleevi
[email protected]Just tried your recipe for Black & Tan Guinness Brownies. They were scrumptious! I used all the Guinness called for in the recipe and added a couple of tablespoons of instant coffee powder for an extra coffee hit. Also used dark chocolate chips in
Bashir Bashir
[email protected]These Guinness chocolate cake-like ganache-like-brownie-like things are fantastic. The flavor was great and they were a huge hit at a party I made them for. If you want to make them yourself, I would suggest using a springform pan so there's no risk