BLACK-SKINNED CHICKEN SLOW-COOKED IN DARK SOY SAUCE
Provided by Elaine Louie
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a large, heavy-bottomed saucepan or Dutch oven over medium heat, and add oil. When oil is hot, add onion, garlic and bean paste, and sauté until onion is tender.
- Add chickens, ginger, galangal, chilies, wolfberries, jujubes, soy sauce and cola. Stir, and add star anise, cardamom, cinnamon, clove and just enough water to cover chickens. Bring to a boil, then reduce heat to low. Simmer, covered, for 45 minutes. Remove chickens, cut into serving pieces, and serve with broth ladled over chicken and steamed rice.
- If you want a thicker sauce, remove chickens. Cook broth over high heat until it becomes syrupy and glossy, about 20 minutes. If too salty, add a little water. Cut chicken into serving portions, add to sauce, heat through and serve.
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Cabdi Xafiid
[email protected]This chicken dish is a must-try! It's full of flavor and the chicken is cooked to perfection.
Beautiful T
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is amazing.
Saeed Sahil
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Syed Suleman
[email protected]I'm always looking for new chicken recipes, and this one definitely hit the spot. The chicken was so flavorful and juicy, and the sauce was perfect.
Michael Essien
[email protected]This chicken dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Kiemoni Bennett
[email protected]I'm not a big fan of dark soy sauce, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was delicious and the sauce was surprisingly good.
Maroodi Jaamac
[email protected]This recipe is a great way to impress your friends. The chicken looks so elegant and the taste is even better.
Vincent Emmanuel
[email protected]5 stars! This is a keeper recipe. The chicken was moist and flavorful, and the sauce was perfect. Everyone at our dinner table loved it.
Robin Lynn
[email protected]The chicken skin was crispy and the meat was tender, but the sauce was a bit too salty for my taste.
Abigail Abby
[email protected]Followed the recipe to the T and it turned out amazing! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. Will definitely be making this again.
Trevor Kay
[email protected]This chicken dish was an absolute delight! The black skin was crispy and flavorful, while the meat was tender and juicy. The dark soy sauce added a rich and umami taste that was perfectly balanced by the sweetness of the honey. I highly recommend thi