BLACK SESAME SWEET TOFU
Steps:
- In a small bowl, place 1/2 cup soymilk and sprinkle gelatin over top. Set aside 5 minutes.
- In a medium saucepan, combine 2 1/2 cups soymilk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.
- Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soymilk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.
- Set a medium bowl in a bowl of ice water; pour soymilk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.
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Tishawna Hayles
[email protected]Overall, this was a disappointing recipe. The tofu was bland and the sauce was too sweet. I would not recommend it.
Abiy Mesfin
[email protected]This recipe is not for beginners. It is very time-consuming and requires a lot of ingredients. I would not recommend it unless you are an experienced cook.
Christi Young
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The tofu was mushy and the sauce was watery.
Abdul Motalib
[email protected]The tofu was overcooked and the sauce was too thick. I would not recommend this recipe.
Angie D. Official Vlog
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Qadeer Ahmed (Pashaa)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu was crispy and the sauce was flavorful. I would definitely recommend it.
Lesego Mabula
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Mercy
[email protected]I loved the crispy texture of the tofu and the rich flavor of the black sesame sauce. This dish is a great way to enjoy tofu.
Jugti's Closet
[email protected]This dish was easy to make and so delicious! The tofu was crispy and the sauce was flavorful. I served it over rice and it was the perfect meal.
Dianne Cravo
[email protected]I'm not a big fan of tofu, but this dish was really good. The black sesame sauce was so flavorful and the tofu was crispy on the outside and tender on the inside. I would definitely recommend this recipe.
Nayah Green
[email protected]This recipe was a bit time-consuming, but it was worth it. The tofu was crispy and delicious, and the black sesame sauce was amazing. I would definitely make this again for a special occasion.
Obzford Official
[email protected]I followed the recipe exactly and my dish turned out perfectly. The tofu was crispy and the sauce was flavorful. My family loved it!
Raees Zakir
[email protected]This dish was easy to make and the results were delicious! The black sesame sauce was especially good. I will definitely be making this again.
Shelby Purtill
[email protected]I tried this recipe and it turned out great! The sauce was rich and creamy and the tofu had a nice chewy texture. I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy tofu.
Semir Abdu
[email protected]This sweet tofu dish was a delightful surprise! The black sesame sauce was incredibly flavorful and the tofu was crispy on the outside and tender on the inside. I served it over rice and it was the perfect meal.