BLACK SESAME RICE
Categories Rice Side Low Fat Vegetarian Healthy Sesame Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
- Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.
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Sammi Orian
[email protected]I love the nutty flavor of the black sesame seeds. This dish is a great way to add some variety to your rice repertoire.
Serious Boy
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Opoku Sardick Sintim
[email protected]I'm always looking for new and interesting ways to cook rice. This recipe is definitely a winner. The black sesame seeds add a great flavor and texture.
Edith Mereekopane
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The black sesame rice is so flavorful and fluffy.
Minhaz Sany
[email protected]I love the combination of black sesame seeds and jasmine rice. It's a unique and delicious dish that I'll definitely be making again.
Baloch Queen
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's easy to make and very flavorful.
Md Zura Alom
[email protected]I'm not a big fan of black sesame seeds, but I was pleasantly surprised by how much I enjoyed this dish. The flavors are very well-balanced.
Ana Wherrems
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor and presentation.
RAGA OSAMA
[email protected]So easy to make and so delicious! I love the nutty flavor of the black sesame seeds.
Juliet Ankrah
[email protected]I've tried this recipe several times and it always turns out delicious. The black sesame seeds add a unique flavor and texture that really sets this dish apart from other rice dishes.