BLACK SEA BASS WITH TAPENADE
Provided by Bryan Miller
Categories dinner, weekday, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Place the garlic in a medium casserole with a lid. Season with salt and pepper. Drizzle with 1 tablespoon of the olive oil. Cover and roast for 45 minutes to 1 hour, until soft. Set aside.
- Peel the potatoes, and slice into 1/8-inch-thick rounds. Heat 3 tablespoons of the olive oil in a large casserole or saute pan with a lid. Add the potatoes, and season with salt and pepper. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Add the onions, cover, and cook for 5 minutes.
- Once the garlic is done, raise the oven temperature to 450 degrees.
- Remove the potato-onion mixture from the heat, and pour in the remaining 1/4 cup olive oil. Add rosemary and thyme sprigs, and cover with the fish fillets. Season with salt and pepper, and scatter the roasted garlic, lemon slices and tomatoes over the fish.
- Place the uncovered casserole over high heat. When the potatoes begin to sizzle, add the wine. Reduce the heat, and simmer for 2 minutes. Pour in the fish stock, and cover. Bring to a boil. Then place the casserole in the hot oven, and roast until fish is done, about 8 minutes.
- Meanwhile, toast the slices of baguette and rub them with olive oil.
- Use one or two large spatulas to transfer the fish and vegetables to a serving platter, discarding the rosemary and thyme. Pour sauce over the fish, and sprinkle with parsley.
- Serve garnished with croutons topped with tapenade.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 25 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 1534 milligrams, Sugar 6 grams, TransFat 0 grams
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Eva Khanam
[email protected]I've never had sea bass before, but I really enjoyed this dish. The tapenade was a great addition.
Pabel Ahead
[email protected]I'm not a big fan of tapenade, but I thought this dish was still very good.
Brittany Trent
[email protected]This recipe is a keeper! I'll definitely be making it again.
sulaiman bala musa
[email protected]I'm a professional chef and I was very impressed with this recipe. The fish was cooked perfectly and the tapenade was very flavorful.
Slevel FF
[email protected]This was my first time cooking sea bass and it turned out great! The tapenade was delicious.
Ahkaiyah Dobbins
[email protected]I've made this dish several times and it's always a favorite. It's easy to make and always impresses my guests.
Sumaiya Uzair
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Benny Machaba
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Faisal Kamran
[email protected]I followed the recipe exactly, but my fish turned out dry. I'm not sure what I did wrong.
Sapco 123
[email protected]This was a great recipe! The fish was flaky and flavorful, and the tapenade was the perfect complement.
Christopher Lavalley
[email protected]I'm not a huge fan of fish, but this dish was amazing! The tapenade really made the dish.
King Jarral
[email protected]Wow, this dish was absolutely incredible! The sea bass was cooked perfectly, and the tapenade added a delicious burst of flavor. I'll definitely be making this again soon.