BLACK SEA BASS WITH MATSUTAKE MUSHROOMS AND ROSEMARY
Matsutake mushrooms, considered by the Japanese to be the finest of all mushroom varieties, add fresh flavor to this broiled bass recipe from Michael Cimarusti, head executive chef at Providence.Also try:Striped Bass with Yuzu Kosho and Wilted Spinach
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a medium high-sided skillet over medium-high heat. Add 8 ounces mushrooms and cook, stirring, until lightly browned, 1 to 2 minutes. Season with salt and espelette pepper. Add sake to deglaze, scraping up any browned bits from bottom of skillet; cook until sake is reduced by half.
- Add chicken stock and 1/8 teaspoon lemon juice; season with salt and espelette pepper. Add rosemary sprigs and let cook until liquid is reduced by half. Using a slotted spoon remove mushrooms and rosemary; set mushrooms aside and discard rosemary.
- Gradually add remaining 1/4 cup (1/2 stick) butter and 1 tablespoon olive oil to skillet, using an immersion blender to combine. Add mushrooms and stir to coat. Set mushrooms aside in a warm place.
- Preheat broiler; lightly oil a small baking sheet and set aside. Heat remaining 2 tablespoons olive oil in a large nonstick ovenproof pan over high heat. Season on both sides with salt and pepper. Add fish to skillet, skin side down. Cook until skin is crisp, 4 to 5 minutes. Transfer to prepared baking sheet and place under broiler; cook until fish is no longer opaque, about 1 minute more. Remove from broiler and keep warm.
- Add chopped rosemary and stir into mushroom mixture along with chives; divide mushroom mixture evenly among 4 plates. Top each with a fish fillet and thinly sliced mushrooms; season with salt and pepper. Spoon any remaining sauce from mushroom mixture around fish; serve immediately.
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The Game Bomb
[email protected]I made this dish last night and it was a hit! My guests raved about the flavor and the presentation. I will definitely be adding this to my regular dinner rotation.
Jacky Boothroyd
[email protected]This dish was delicious! The fish was cooked perfectly and the mushrooms and rosemary added a wonderful flavor. I will definitely be making this again.
Korea Boo
[email protected]I'm so glad I tried this recipe! The fish was cooked perfectly and the mushrooms and rosemary were a great flavor combination. I will definitely be making this again.
Nika Raja333
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was moist and flaky, and the mushrooms and rosemary added a delicious flavor. I will definitely be making this again.
Ari Deleve
[email protected]I made this dish last night and it was a hit! My guests raved about the flavor and the presentation. I will definitely be adding this to my regular dinner rotation.
Mildred Alarcon
[email protected]This dish was delicious! The fish was cooked perfectly and the mushrooms and rosemary added a wonderful flavor. I will definitely be making this again.
Rebecca Burton
[email protected]I'm so glad I tried this recipe! The fish was cooked perfectly and the mushrooms and rosemary were a great flavor combination. I will definitely be making this again.
Kago Tshetlhe
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was moist and flaky, and the mushrooms and rosemary added a delicious flavor. I will definitely be making this again.
Kyra Baker
[email protected]I made this dish last night and it was a hit! My guests raved about the flavor and the presentation. I will definitely be adding this to my regular dinner rotation.
Tiny TINY
[email protected]This dish was delicious! The fish was cooked perfectly and the mushrooms and rosemary added a wonderful flavor. I will definitely be making this again.
Tormeika Sanford
[email protected]I'm so glad I tried this recipe! The fish was cooked perfectly and the mushrooms and rosemary were a great flavor combination. I will definitely be making this again.
Dottie Whitmore
[email protected]This was a great recipe! I made it for my family and they loved it. The fish was moist and flaky, and the mushrooms and rosemary added a delicious flavor. I will definitely be making this again.
Kato Collinez
[email protected]I made this dish last night and it was a hit! My guests raved about the flavor and the presentation. I will definitely be adding this to my regular dinner rotation.
Alicia Rodriguez
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the mushrooms and rosemary added a wonderful flavor. I will definitely be making this again.