BLACK SEA BASS CRUSTED WITH SPICES, TOMATO, AND VEGETABLE VINAIGRETTE
Steps:
- For the vinaigrette: Saute sliced mushrooms in butter until caramelized. Add honey, soy, lemon juice, and vinegar. Add water and simmer slowly for 30 minutes. Strain, pressing out all juice.
- Make brown butter with salted butter. Place pan in ice water to stop cooking. Whisk into mushroom broth.
- Cook fingerling potato, peel and cut into thirds. Set aside.
- Cut fish with skin into 3 pieces. Season with salt and pepper. Dip in cream, then spice mixture, then flour. Heat 1 tablespoon oil in a saucepan and saute until crisp.
- Heat vinaigrette with potatoes, fava beans, and onions. Add tomatoes and herbs last. Pour into bowl and add fish.
- Toast hazelnuts, almonds, coriander, sesame seeds, and peppercorns in a hot pan and grind.
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shervan Kobani
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is absolutely delicious.
ethics
[email protected]I've never cooked fish before, but this recipe was so easy to follow. The fish turned out great and my family loved it.
Ebikewluye Brenda
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The black sea bass was cooked perfectly and the flavors were amazing.
Ramon Ramonaso
[email protected]This recipe is a keeper!
Karabo Moletsane
[email protected]I would definitely make this recipe again.
Rahul Acherjee
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious.
Ranu Dangaura
[email protected]I love the spice crust on this fish. It's so flavorful and crispy.
Rani Assad
[email protected]The tomato and vegetable vinaigrette was a bit too acidic for my taste, but otherwise this recipe was excellent.
Sean Garthoeffner
[email protected]This was my first time cooking black sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
MRr Maanii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flavorful, and the crust is crispy and delicious.
Amos Malasha
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. The tomato and vegetable vinaigrette was the perfect complement to the fish.