BLACK RUSSIAN CAKE II
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g
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Ibrahim Jan
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Mohammed Alharbi
[email protected]This is the best chocolate cake I've ever had. It's so rich and decadent.
Adnan Awan
[email protected]This cake is so moist and flavorful. I love the coffee flavor in the frosting.
Nambi Esther
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Ivoire lol
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Ahmad Javed
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Sydney Risler
[email protected]This cake was a little too sweet for my taste, but it was still good.
hridoy khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ergi Koci
[email protected]This is my new favorite chocolate cake recipe. It's so rich and decadent, and the coffee flavor is perfect.
mim khatun
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Abdullah Tayyab
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.