BLACK RUSSIAN CAKE I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
Provided by Rory Kate
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
- Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g
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TALHA YAQOOB
[email protected]Overall, I really enjoyed this cake. It's a classic chocolate cake with a twist. I would definitely recommend it.
Weird_core
[email protected]I had some trouble finding some of the ingredients for this cake, but it was worth the effort. It's a really unique and delicious cake.
Rakib Ali
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great cake.
Mh Mahadi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Anthony Ekekeocha
[email protected]This cake is very rich, so a little goes a long way. I usually serve it with fresh berries or whipped cream.
Asifa Yasin
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so light and fluffy, and the coffee flavor is just right.
Atiq 289
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Ak47 Naeem
[email protected]I love the way this cake looks. It's so elegant and impressive.
GOD of war cheems Ranorock
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Hom Thapa Magar
[email protected]I was a bit skeptical about the coffee in the cake, but it actually works really well. It gives the cake a rich and complex flavor.
Rabby 520
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Linda Ettore
[email protected]I love that this cake is not too sweet. It's perfect for after dinner or with a cup of coffee.
Jesse Pyatt
[email protected]This is my go-to chocolate cake recipe. It's so moist and flavorful, and the frosting is to die for.
Wassum Don
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and coffee is perfect.
Md Shohagappoa52
[email protected]This black Russian cake was a huge hit at my party! It was so easy to make and everyone loved it.