BLACK RUSSIAN CAKE
Steps:
- Grease Bundt pan ( Bakers Joyis excellent for this ) and set oven to 350. Mix everything together except for the glaze. Bake: 50 - 60 minutes until a toothpick comes out dry. Cool for 10 minutes. Turn out onto a cake plate, poke holes in the cake and pour the glaze over it. Cover tightly and refrigerate. Will last up to a month. Serve with vanilla ice cream or flavored whipped cream.
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Emmanuel Kehinde
[email protected]This is the best chocolate cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Amdadul houqhe
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the coffee flavor is a nice touch.
Regina Maina
[email protected]This cake is so moist and flavorful. I can't get enough of it.
Anyone can learn
[email protected]I've never made a Black Russian cake before, but this recipe was easy to follow and the cake turned out great.
Kennedy Ayonya
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Funmilayo oladele
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Gangster Wife
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Cathy Calunsag
[email protected]This cake is very rich and decadent. It's definitely not for the faint of heart.
Budhan Kumar 123
[email protected]I found this cake to be a bit dry. I think I would add a little more milk to the batter next time.
Ram Krishna Shrestha
[email protected]This cake is a little too sweet for my taste, but it's still very good.
ayesha Shai
[email protected]The frosting on this cake is amazing! It's so creamy and chocolatey.
Hayden Bell
[email protected]This cake is so easy to make and it always turns out great. I've made it for birthdays, potlucks, and just because.
jahedul amin maruf
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a special occasion.
Aneven Eleven
[email protected]This is the best chocolate cake I've ever had. The texture is so light and fluffy, and the chocolate flavor is deep and rich.
RXZON
[email protected]I've made this cake a few times now and it always turns out perfectly. It's so moist and flavorful, and the ganache frosting is to die for.
Md Rasad Hossain
[email protected]This Black Russian cake was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the creamy frosting. It was also surprisingly easy to make.