BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
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ABDO Alensari
[email protected]This cake was a bit too sweet for me, but it was still very good. I think I'll try using less sugar next time.
Agness Musonda
[email protected]This cake was so rich and decadent. It was perfect for a special occasion.
Baburam pokhrel
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of them in no time.
Janquira Nukita
[email protected]This cake was a little dense for my taste, but the flavor was still very good. I think I'll try using a different recipe next time.
Naren Msn
[email protected]I've never made a chocolate cake before, but this recipe was so easy to follow. The cake turned out perfect and it was so delicious.
Tofajjal Hossen
[email protected]This cake was really easy to make and it turned out beautifully. I'm definitely going to make it again.
MoMoOs TuBe
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Amna Rai
[email protected]This cake was a disaster! The frosting was too runny and the cake was too dry. I ended up throwing the whole thing away.
Sadique Mustapha
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The frosting was especially delicious.
Luna Pars
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Love Parvej
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Erica J Ricki Simpson
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy frosting.