BLACK RUSSIAN BUNDT CAKE
Make and share this Black Russian Bundt Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
- Pour the batter into a greased and floured 12 cup bundt pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 15 minutes, then invert into a serving plate.
- Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
- Brush the mixture over the top and sides of cake.
- Sprinkle additional powdered sugar over the cake.
Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5
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Joy Ahmed
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the nuts added a nice crunch. I think next time I'll try using a different glaze to balance out the sweetness.
Justin Schweitzer
[email protected]I've made this cake several times now, and it's always a hit. My friends and family rave about it, and I love that it's so easy to make. It's the perfect cake for any occasion.
Ienas Bushra
[email protected]This cake was amazing! It was so moist and flavorful, and the coffee flavor was perfect. I love the crunchy nuts on top, too. This is definitely going to be my new go-to bundt cake recipe.
Chidi Precious
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The flavor was good, but I think I'll try a different recipe next time.
Farooq Younas
[email protected]I'm not a fan of coffee-flavored desserts, but this cake was surprisingly good! The coffee flavor was subtle and not overpowering. The cake was also very moist and flavorful. I will definitely be making this cake again.
Ashley Cooke
[email protected]This cake was delicious! The chocolate and coffee flavors were perfectly balanced, and the nuts added a nice crunch. The cake was also very moist and flavorful. I will definitely be making this cake again.
Adrianna Gragg
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the nuts added a nice crunch. I think next time I'll try using a different glaze to balance out the sweetness.
Cecilia Gachie
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
RDX BD
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Ashley Mims
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake. The flavor was good, but I think I'll try a different recipe next time.
Whitebear690
[email protected]I love the combination of chocolate and coffee in this cake. It's the perfect dessert for a coffee lover like me. The cake was also very moist and flavorful. I will definitely be making this cake again.
Sun Tamang25
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was absolutely delicious. I'll definitely be making this again.
Sara Shifa
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra liquid to the batter next time. Overall, it was a decent cake, but not my favorite.
MD sabbir Ctg
[email protected]I've made this cake several times now, and it's always a hit. My friends and family rave about it, and I love that it's so easy to make. It's the perfect cake for any occasion.
Sefonias Endale
[email protected]Wow, this cake is amazing! It's so moist and flavorful, and the coffee flavor is perfect. I love the crunchy nuts on top, too. This is definitely going to be my new go-to bundt cake recipe.
Katumba Ramathan
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the nuts added a nice crunch. I think next time I'll try using a different glaze to balance out the sweetness.
Kayiira Alvin
[email protected]I'm always looking for new and exciting bundt cake recipes, and this one definitely didn't disappoint! The Black Russian Bundt Cake was a hit with my family and friends. They loved the moist texture, rich flavor, and beautiful presentation. I'll defi
Cameron Van Wyk
[email protected]I'm not a huge fan of coffee-flavored desserts, but this cake was a game-changer! The coffee flavor was subtle and perfectly balanced by the chocolate and nuts. The cake itself was incredibly moist and flavorful, and the glaze added a touch of sweetn
Joyce Wacheke
[email protected]This Black Russian Bundt Cake was an absolute delight! The combination of chocolate, coffee, and nuts created a rich and decadent flavor that tantalized my taste buds. The cake was moist and fluffy, with a perfect crumb that melted in my mouth. I esp